Wood Fired Pizza

It is only 34f outside tonight but I couldn't bring myself to make pizzas in the oven. They are just so much better cooked in my "brick oven". You can't beat pizza done in a ceramic cooker with natural hardwood lump charcoal.

I fired the Big Green Egg up to 500f and did one for the boys with mini-pepperoni, Canadian bacon, and mushrooms.

Then Alexis and I made one for us with Italian sausage, Canadian Bacon, pepperoni, mushrooms, yellow bell peppers, garlic, and thin sliced onions.

It was just a quickie dinner tonight but it was damn awesome, some of the best pizza I've ever put in my mouth. But I say that every time I eat pizza from the Egg.