Tuesday, October 13, 2020

Steak and Cheese Sandwich on the PK Grill

 [FTC Standard Disclaimer] I received no compensation for this post.

I haven't been posting much on here lately. That is because we have been busy on weekends doing home repairs. We are also renovating our basement patio, which we have never used much in 20 years, into an expanded grilling area. 

Here's a quicky that we did this past weekend when the heavy rains from Hurricane Delta's remnants kept us from working on projects. I made these super simple steak and cheese subs on the PK grill.


Normally, I will do these when I break down a whole ribeye, and I save one of the ends just for steak and cheese sandwiches.  I run it through my meat slicer on a near-zero thickness setting for shaved steak. I don't do that often because a whole ribeye is not inexpensive, and cleaning the slicer is a bit of a chore.