The Beef Rue Morgue is a wild bunless burger that starts with a bed of crispy golden fries. Then it is layered with Edgar’s drunken chili, queso, a thick burger, and topped with a perfect sunny-side-up egg.
This is my version of the Beef
Rue Morgue, one of the fabulous burgers served at Poe’s Tavern in Atlantic
Beach, FL. Any trip back home isn’t complete for me without a trip to this Edgar Allen Poe-themed tavern because of its killer burger lineup.
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| Crispy fries, drunken chili, creamy queso, and a perfectly cooked burger with a sunny-side-up egg on top...yes, please! |
You don’t need a recipe for a burger, but here’s what I was thinking and what I did to make mine tasty and delicious like theirs.
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| Of course, I cooked mine on a Big Green Egg grill but a flat top would be good too. |
