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The black and blue burger, a burger topped with blue cheese, is one of the classic burgers. You either love them or hate them. I'm a lover of these pungent flavored burgers, they make my mouth water like a car hitting a fire hydrant.
I did a spin on this time-honored burger for happy hour tonight. Some folks are wary of blue cheese because of the intense flavor. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. The milder flavor works better on a burger for me.
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| This burger is bursting with flavor! The sharp taste of the cheese sauce, the smoky/salty bacon, and fresh ground chuck patty make this a spectacular burger. |
I start off making the cheese sauce because I like to give it time to rest and thicken. That way it stays on top of the burger on the grill instead of dripping off into the flames below.
NMT Gorgonzola Burger Sauce
