Oh yeah.
Where are the carnage photos? Those should be in a box lined with parsley.
Cute play on words - ribbed for my pleasure!
You know I could have been there in under two hours. Really.
I'm drooling- these look perfect!
Looks good enough to eat
ohhhhhhhhhhhhhhhhhhhhhhhhh...you so baaaaaaaaaaaaaaad...almost as bad as me :)
Said it before, say it again...Spare ribs are the best value for grilling, Lots o meat and 1/3rd the price of Baby backs...But then you know that... these look GREAT
mmm...looking gooood!
Very nice! Which cherry bbq glaze did you use?
Dave: I blended equal parts of a commercial sauce and bing cherry preserves with an immersion blender.
Perfect looking ribs!
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Oh yeah.
ReplyDeleteWhere are the carnage photos? Those should be in a box lined with parsley.
ReplyDeleteCute play on words - ribbed for my pleasure!
ReplyDeleteYou know I could have been there in under two hours. Really.
ReplyDeleteI'm drooling- these look perfect!
ReplyDeleteLooks good enough to eat
ReplyDeleteohhhhhhhhhhhhhhhhhhhhhhhhh...you so baaaaaaaaaaaaaaad...almost as bad as me :)
ReplyDeleteSaid it before, say it again...Spare ribs are the best value for grilling, Lots o meat and 1/3rd the price of Baby backs...
ReplyDeleteBut then you know that... these look GREAT
mmm...looking gooood!
ReplyDeleteVery nice! Which cherry bbq glaze did you use?
ReplyDeleteDave:
ReplyDeleteI blended equal parts of a commercial sauce and bing cherry preserves with an immersion blender.
Perfect looking ribs!
ReplyDelete