Sunday, October 4, 2009

Ribbed For My Pleasure

Clear blue skies, a cool fall breeze, and the smell of apple wood smoke wafting in the air made yesterday picture perfect.

St. Louis style trimmed spare ribs with a cherry bbq glaze. Mmmmm.
Posted by Chris at 9:38 AM
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12 comments:

  2. Where are the carnage photos? Those should be in a box lined with parsley.

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  3. Cute play on words - ribbed for my pleasure!

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  4. You know I could have been there in under two hours. Really.

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  5. I'm drooling- these look perfect!

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  7. ohhhhhhhhhhhhhhhhhhhhhhhhh...you so baaaaaaaaaaaaaaad...almost as bad as me :)

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  8. Said it before, say it again...Spare ribs are the best value for grilling, Lots o meat and 1/3rd the price of Baby backs...

    But then you know that... these look GREAT

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  10. Very nice! Which cherry bbq glaze did you use?

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  11. Dave:
    I blended equal parts of a commercial sauce and bing cherry preserves with an immersion blender.

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