Sunday, October 4, 2009

Ribbed For My Pleasure

Clear blue skies, a cool fall breeze, and the smell of apple wood smoke wafting in the air made yesterday picture perfect.

St. Louis style trimmed spare ribs with a cherry bbq glaze. Mmmmm.
Posted by Chris at 9:38 AM
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12 comments:

  1. Dr ZibbsOctober 4, 2009 at 11:40 AM

    Oh yeah.

    ReplyDelete
  2. BobOctober 4, 2009 at 12:53 PM

    Where are the carnage photos? Those should be in a box lined with parsley.

    ReplyDelete
  3. Gina WeckleOctober 4, 2009 at 1:15 PM

    Cute play on words - ribbed for my pleasure!

    ReplyDelete
  4. pamOctober 4, 2009 at 3:22 PM

    You know I could have been there in under two hours. Really.

    ReplyDelete
  5. Lyndas recipe boxOctober 4, 2009 at 4:59 PM

    I'm drooling- these look perfect!

    ReplyDelete
  6. Big DudeOctober 4, 2009 at 7:51 PM

    Looks good enough to eat

    ReplyDelete
  7. Chef EOctober 4, 2009 at 9:27 PM

    ohhhhhhhhhhhhhhhhhhhhhhhhh...you so baaaaaaaaaaaaaaad...almost as bad as me :)

    ReplyDelete
  8. Inspired by eRecipeCardsOctober 4, 2009 at 10:40 PM

    Said it before, say it again...Spare ribs are the best value for grilling, Lots o meat and 1/3rd the price of Baby backs...

    But then you know that... these look GREAT

    ReplyDelete
  9. UnknownOctober 5, 2009 at 7:24 PM

    mmm...looking gooood!

    ReplyDelete
  10. DaveOctober 6, 2009 at 2:55 PM

    Very nice! Which cherry bbq glaze did you use?

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  11. ChrisOctober 7, 2009 at 11:07 PM

    Dave:
    I blended equal parts of a commercial sauce and bing cherry preserves with an immersion blender.

    ReplyDelete
  12. test it commOctober 11, 2009 at 4:29 PM

    Perfect looking ribs!

    ReplyDelete

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