In retrospect, a Google Alert with the keywords NIBBLE and ME can be very interesting.
Anyway, nibble on this: Steak Fajitas.

Source: Nibble Me This
1/4 cup Oil
1/4 cup Lime Juice
1/4 cup Tequila
1-2 clove Garlic minced
1 1/2 teaspoon Season salt
1 1/2 teaspoon Oregano
1 1/2 teaspoon Cumin
1/2 teaspoon Chili powder
1/2 teaspoon Paprika
1/2 teaspoon Red pepper flakes
1.5 lb flat iron steak, flank steak, or skirt steak
1 ea bell pepper sliced
1 ea red onion sliced
flour tortillas, shredded cheese, diced tomato, and other toppings
Whisk together all marinade ingredients. Reserve 2-3 Tbsp of the marinade. Use the rest to marinade the steak and veggies for 1-2 hours.


Add the veggies to a griddle for during the last two minutes.

While the steak is resting, make the simple, easy and super delicious Fajita Finishing Sauce
NMT Fajita Finishing Sauce
Source: Nibble Me This
2-3 Tbsp NMT Steak Fajita Marinade
1/2 cup sour cream
Mix the marinade and cup of sour cream to make the Fajita Finishing Sauce.
Thinly slice the steak and assemble with the toppings you like. Then squirt the finishing sauce on top.

The grilled tender steak, charred veggies, and Fajita Finishing Sauce were stunning in combination.
Now I just have to learn to make my own fresh tortillas. Anyone have any posts or tips about making your own tortillas? Do you HAVE to have one of those presses?