It uses a simple 3 in 1 marinade/glaze/dipping sauce for grilling chicken kebabs. Wanna know more?
Well check out my Fire Day Friday post over at Our Krazy Kitchen.
I am going to be doing a recurring "column" there. I hope to inspire people to fire up their grills (without having to feel intimidated because they don't have a fancy grill or smoker).I have a copy of Steve Raichlen's new book Planet Barbecue! and I am tremendously impressed by it. I can't wait to try a few of the recipes and post about them this weekend.
