No, not chim chimeny chim chim cher-ee, I don't care how lucky a chimney sweep might be.
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No! Not chimichangas, the fried Mexican burrito, although those are awesome too!
I'm talking about the Argentinian meat marinade/sauce. I've never had it. I've never made it. But have seen it on several blogs in the past few weeks and have been wanting to try it. I found this version through KimDeC's blog and the short story is that it ROCKS!
Ingredients
1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
3-4 garlic cloves
2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
1/2 cup olive oil
2 Tbsp red or white wine vinegar
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
3-4 garlic cloves
2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
1/2 cup olive oil
2 Tbsp red or white wine vinegar
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
Instructions
Chop the parsley, garlic and oregano in a food processor.
Mix vinegar, salt, pepper, and pepper flakes, then whisk in the olive oil.
Whisk the two mixtures together.
I scored a flank steak by drawing a knife lightly through in one direction at a 45 degree angle and then reversed it.
I marinaded the steak for about 4 hours in a ziploc bag. In the mean time, I made up some veggie kabobs.
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I grilled the kabobs over indirect heat at about 400 on the Brinkmann grill while I seared the steak on the Big Green Egg for 3 min-flip-3 min - flip, 2 - min, remove to rest for 10 minutes.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkc3lPHFkxOdwWoNSZbnurVMTvJOWGAEYlbKwVR2tS7k3O_Q5ihPJD6FuuEMCrFdcYnu7EU5BZT_sNovAHHz5k8UHO598Lx6ViqwUpekKnz81HZc9PJzg-QE5OIuoVukjUQilBYeOQPfFb/s400/DSC_0031+%5B800x600%5D.JPG)
I thinly sliced (across the grain) that bad boy up and it disappeared!![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFR_EpuVMqr7QlkV7Seta3XEPYv3dHpWuceVaQnrXJgtzoeixUyFG-WbAWu4at9SX-DxwgO8p-Ys4dIhfIHSBTI87uoGu8fnh7_juPvGT1WbyDu3jFZfLSqAeeuL8N3oR9p1g6a0QrSqIX/s400/DSC_0048+resized.jpg)
I love chimichurri and will DEFINITELY be making this again.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFR_EpuVMqr7QlkV7Seta3XEPYv3dHpWuceVaQnrXJgtzoeixUyFG-WbAWu4at9SX-DxwgO8p-Ys4dIhfIHSBTI87uoGu8fnh7_juPvGT1WbyDu3jFZfLSqAeeuL8N3oR9p1g6a0QrSqIX/s400/DSC_0048+resized.jpg)