The chuckie nicely rubbed with my cajun beef rub.
Rubbing the fattie with a 50/50 mix of Billy Bones Competition and XXX Cherry rubs.
Do you have blue skies and shade in your kitchen?
Look at the smoke ring on that fattie. This doesn't even taste like the same meat as pan fried sausage.
The beef chuck roast had a nice smoke ring too and great flavor but it wasn't as tender as usual. Oh well.
It still made for great sammiches!