Thursday, May 8, 2014

Review of the Vision Grills Classic B Series Kamado

I had to buy a new kamado back when I was writing The Kamado Smoker and Grill Cookbook.

My next door neighbor, John, is a fellow kamado owner and we bounce a lot of grilling/bbq ideas off of each other.  He has had a Big Green Egg for as long as I have known him and he pays meticulous attention to detail so I thought that he would be a natural to review the Vision Grills Kamado for my blog.  Here is his in-depth review.  (Note:  I added the captions but I think they are consistent with his thoughts.)

black kamado grill
John smoking a brisket on the Vision Grills kamado.

Review of the Vision Classic B Series Grill (Sam's Club Version)

I first noticed this grill back in 2012 at an Atlanta Costco; it’s obvious similarity to the Big Green Egg caught my attention and its price heightened my interest.  It was an all ceramic grill, apparently well made, though the ceramics did appear different from the BGE, I was unsure if that meant it would be inferior.  On my return home I mentioned this grill to my neighbor Chris, we discussed it briefly, then pretty much never spoke of it much again… 

That is until he was authoring a kamado style grilling cookbook.  He needed a kamado style grill to shoot for the cover shot and the BGE was out since they have their own cookbook and might frown on having theirs pictured on other cookbooks.  He thought of the Vision; I thought it would be a good choice.  So off to Sam’s he went and came back with a Vision Classic B grill  (btw- make sure you check the grill before you leave as the first was cracked pretty bad and had to be returned).  We assembled it in approx. 40 minutes and brought it to the deck where it was used in photos for the cover of Chris’ forthcoming book.  He then asked if I would be willing break it in and write my comments on its use.  Of course I said yes.

open view of a black kamado grill
Finally, the Review…

Retail was $589 before tax, which included the 
  • grill, 
  • a very nice two-tiered grate with lift up sections that quickly can convert to one tier, 
  • a vinyl style cover, 
  • a sturdy aluminum cart with 4 casters (2 of which lock) and 
  • 2 wood side leafs 
  • and a ceramic disc to be paced on the grill bottom in the base.    
In other words ready to go from the start at about ½ the price of a similar large BGE or most other name brand kamado grills.  In reviewing the warranty policies they seem remarkably similar to BGE with the exception that Vision wants to you attach an electronic copy of the original purchase receipt with your warranty registration.

Looking over the assembled grill we noticed some minor crazing of the ceramics, nothing that we felt would affect the performance of the grill but we wondered how will it be 10 years from now.   

kamado grill glaze crazing spider web cracks cosmetic only
Picture showing the cosmetic crazing (spider web shaped micro cracks in the glaze coating)

The grill also has a spring-loaded piston style shock absorber to cushion the lid if accidently dropped.  This appeared to work too well and left a small gap at the felt line so we removed the top piece so the lid would fully close.  It really is not needed as the lid on opening and closing feels much lighter than the LBGE and the thick felt gaskets cushion nicely.

The overall appearance of the Vision is that it is shorter and slightly fatter than the BGE, squared oval as opposed to egg shaped.  The Vision firebox is much taller than a BGE as it incorporates the BGE fire ring into the firebox for a one-piece unit.  With the two-tiered rack in place the top tier is about 1 ¾” above felt level.  Below are some comparison dimensions.

Grill inner diameter (ID) at felt line
20 .25”
Overall grill height
Distance from top of fire ring to felt line
Chimney ID
Dome height to top of chimney

9 volt battery for scale.

All L BGE accessories that I own seem to work just fine with the Vision, unfortunately due to the increased width of the Vision, the very nice Vision two-tier grate will not fit in an L BGE.   As with the BGE and most other kamado grills, a plate setter/heat deflector does not come standard with the grill. They do offer as an accessory a SS spider like device and a lava stone, or the Vision firebox/ring is much wider than the BGE box at its base so it may be possible to move the coals to one side of the box and have a quasi-indirect set up ala webber style.   Also due to the very wide chimney of the Vision I believe it would be unwise to remove the top cap unless you intended to cook very hot 700+, Neapolitan pizza maybe?   

The Vision top cap has 3 markings numbered 1-3 to help you when adjusting airflow.  The vent door is very similar to the BGE door but the screen is solid stainless steel with holes drilled for airflow and graduated markings to also assist you in air control.

Bottom vent - note the graduated marks.  This helps you quickly learn the vent settings and be consistent with them.

More graduated markings, these for the top vent.

Time to fire this bad boy up.  First light was a lower temp run just to better set the gasket glue.  The gaskets btw are rather thick when compared to the BGE stock gaskets.  I lit the coals with a map torch and was attempting to hold the grill under 275 degrees.  I started to notice the temps creeping up near 300 while I kept shutting both the top and bottom vents.  Eventually I shut the grill down and dome temp (which I had calibrated) was at 310.  Next day I grilled a nice rack of baby back ribs shooting for a target temp 260ish.  This is when I realized we had a problem as the grill temp crept up to 310 even while I kept shutting down the top and bottom vents eventually closing the bottom all the way and the top open to ¼ only.  I started examining the vent door, called Chris over and we realized it was pretty loose and even when closed was allowing air into the grill, obvious by the temps it was holding.  By keeping the bottom almost fully closed and putting some pipe cleaners in the vent door to limit extra air I was able to finish the ribs in the 260ish range.  They turned out excellent.

The next day I tore apart the vent door to better examine it.  One culprit is the very wide channel the vent door moves in.  Since it also is stainless steel I was unable to narrow the channel to make it fit better.  The other culprit was the silicon/rubber gasket Vision installed between the vent frame and the grill; it too was loose in places.  

Picture showing how the vent slide can flex out to the rail, creating an air leak on each end when in certain positions.

I took some measurements with my calipers and headed off to the local hardware store to find a solution.  By chance I noticed some ball bearings at the store and they had the proper size so I grabbed them, some JB Weld glue, and some Permatex hi temp rtv copper silicon gasket maker (though regular clear silicon caulking may work as well).  To complete the fix I JB welded a 3/16” ball bearing at each corner of the solid vent door (make sure you rough up the SS vent door or the glue will break loose).  I also put a small bead of the rtv silicon on the main assembly of the vent frame that faces the grill in places where the frame was furthest from the ceramic grill body.  I let everything set overnight and then reassembled.  I then put a bead of rtv silicon around the vent frame to seal the frame/grill interface and then let the silicon set up.  

Vision Grills kamado bottom vent air leak modification
Ball bearings being "JB Welded" to the vent slide.  You can get JB Weld adhesive at your local auto store.  Use the two tube version that has to be mixed together.  The putty has not worked as well for me.

Yellow arrow shows the tabs in the middle of the slide that Vision uses to press against the rail.  John's modification basically adds the same idea at each end of the slide to eliminate the air leak.

Re-installed - Now the slide his held firmly in place, no leaks, at each end.

Final version - rubber gasket removed and replaced by Permatex Copper, ball bearings on each corner.

The fix worked, the grill now operates the way it should and controlling temperature is no longer guesswork.  No more air leaks.  I cooked a brisket  a few days after the fix and was able to hold a consistent temperature in the 260-degree range.  That was a 10-hour cook with no surprises and the brisket was fantastic.  I have done many other cooks with this grill since with no temperature surprises along the way and the food always comes out moist and tasty just like it does off the BGE.  I do cook a lot of pizzas and I must say I really enjoy this grill for that cook.  For pizza I use the ceramic grill store’s PSwoo2, BGE plate setter, BGE grid and BGE pizza stone. This puts my stone approx. 3 inches above felt line and because the Vision is more squat that the BGE it is very high in the dome.  Pies cook a bit quicker and the crusts are coming out better than I had done with the BGE.

Overall I am very impressed with this grill.  Once the vent door was fixed it holds temp like you would expect a ceramic grill to.  So far all the L BGE accessories I have tried with this Vision work.  The cart is very sturdy and though I am careful moving the grill around I have not felt it was ever close to tipping over.  The very thick felt ring seals nicely and no smoke has come out from there.  After 5 pizza cooks the felt is charred a bit on the inner most edges certainly no worse than the BGE stock gasket would.  I would guess this gasket to last up to 2 years under normal use.  Cleaning ashes out is a bit more work than the BGE as the vent door does not open as wide as the BGE but certainly not overly difficult.  I have had the grill up to 650 and easily could have gone higher by removing the adjustable top. If I were to do it all over knowing what I know today the Vision is the grill I would get.  It’s almost ½ the cost of an L BGE or other name brand kamado grills and the L BGE accessories work nicely with it.  It cooks like a champ, after you fix the leaky vent door (about 1 hour labor plus wait time).  Now only time will tell if it will age as nicely as the BGE does.  Color me impressed.

As John noted, our first one had been brutally mishandled at some point.  I don't consider that a strike against the manufacturer.

Despite the very well cushioned packaging, it can still get damaged if dropped, rammed, or stacked on it's side.  Sam's was very good about swapping it out with no hassle but CHECK YOUR BOX BEFORE YOU LEAVE THE STORE!!
Top view of the one piece fire bowl - the Vision Grills Classic B doesn't use a two piece set up with a fire bowl and fire ring. 
The fire grate is much wider than the ones on my two BGEs, but not all of the holes are exposed so it's about the same area available for ventilation.

Love, love, love this two level cooking grate that comes standard.

Top level folds back for accessing food on the first layer or you can also just take it off.

The bottom grate also opens to access the fire bowl to add wood.

Top view of grate - top tier removed and the bottom grate folded back
review of black Vision Kamado Grill Classic B series
Grilling some chicken breasts over at John's house.

Once he fixed the air leak, John had no problems holding 250°F.

Gratuitous smoky vent cap.

The handle scratch happened at my house, it didn't come like that.
The inside ceramics of the Vision have taken on a slick patina with two months or so of use.  Shiny, right?  This pic also shows the felt gasket after several high temp pizza cooks. 
ceramic grill, Vision grill, black kamado

My $.02 (by Chris Grove)
With the ever increasing popularity of kamado grills, there has also been an explosion in the number of kamado brands - some good, others are cheap imitations.  I haven't cooked on this kamado grill near as much as John has but I have to agree with his assessment of the Vision Grills Kamado - Classic B Series. I have been one of Big Green Egg's biggest supporters on my blog since I started it and I still love the two larges that I have - but the Vision Grills gives them a run for the money.  

Addendum to Vision Classic B Grill review (May 12, 2014) by John Makela

Based on a few of the comments below I felt it necessary to expand a bit on the vision grill.

Overall Grill Weight
According to each web site the L BGE weighs in at 162 lbs and the Vision Classic weighs in at 196 lbs. I would assume the Vision stated weight includes the cart and side leaves, which in my guess are 25 lbs. This puts the weight of each grill pretty close at 162/170 lbs.

Wall Thickness
Measuring the wall thickness on the Vision is a challenge as the ceramic is much thicker on each side of the metal band channel. Which is a good thing should your band loosen over time the vision dome most likely would not fall out of its bands as easily as the BGE. That being said I was able to measure ceramic thickness at the top of each grill’s dome and essentially they are equal at .65/.68 inches. The BGE ceramic thickness at dome felt line is approximately .95 inches and my best estimate of the Vision dome thickness (at felt line it is almost 1.4 inches) is 1.0 inches so essentially the same considering some error. The firebox thickness was much easier to measure and the BGE came in at 1.04 inches (1.25 inches for the fire ring) while the Vision came in at .95 inches.

Temp and Rate of lump burn
Although I did no scientific tests I had 2 longer cooks one apprx 6 hours and one 10 hours. In each case I felt the amount of lump burned to be roughly equal to the BGE rate of burn and would be confident that lump in Vision could go 20+ hours on a full load.

Lid opening and hinge design
As mentioned in my review I felt perceived weight when opening the Vision dome was lighter than
the BGE dome opening. If the ceramics are the same thickness and the grills overall weight are close then what’s up? I believe it comes down to the hinge design and the physics of each based on the point of rotation (pivot point) and spring leverage rate. Since I am not a mechanical engineer or physicist I can only guess, and looking at the pictures, surmise that the Vision with its single mid-spring pivot point and attachment points of the spring offer more efficient assistance when opening the dome. The BGE has a much more complicated hinge system with 2 pivot points and vastly different spring attachment points. The weak point in the Vision hinge system will be the pivot point of its hinge which looks to be a rivet attached to the main metal support which itself attaches to the lower metal band. I would suspect after 10 years and millions of open and closing cycles this rivet may fail.

My only other comment would be with the vent modification the Vision vent door is more difficult to slide than the BGE vent door. None of this changes my opinion of the Vision. I LOVE my L BGE
and I LOVE this Vision considering initial costs to own the Vision it is hard to deny.

Firebox/Firebowl Cracks
Reader Rustwood wrote:
The only issue I have heard about that you did not mention is that there have been many reports of hairline (or worse) cracks in the firebox. Mine has a crack, but it is still structurally sound and reports suggest that Vision will replace it if/when necessary. I have read that cracks in fireboxes are not uncommon in other kamados, but it remains to be seen whether or not they are more common in the vision grills.

Our Reply
Our firebowl did develop a crack through the bottom in less than 6 months but the unit remained intact.  We contacted Vision and received the following reply:

Thank you for the photos. This is not an uncommon occurrence with any ceramic grill, especially after several uses. As you know, the purpose of the fire bowl is to hold fuel. If it ever fails to do so, it will be replaced. I want to reassure you that a hairline crack does not mean that the fire bowl will break in two. Our logistics manager has had a similar crack in his fire bowl for over two years. He uses his grill frequently and it has never gotten worse. I would urge you not to remove the fire bowl to clean it, but keep it in place in the grill. I will keep your photos on file should there be any issues in the future. Please let me know if you have any further questions or concerns.  August 11, 2014

I have had two firebowls in my Big Green Egg develop similar fractures and BGE replaced them right away under warranty coverage.  Alexis' Big Green Egg has the expansion slit cut into it and it has not developed any fractures.  I have used a cracked firebowl for a year once in another kamado without issues so I understand them not wanting to replace the unit until it actually fails.  Point being, until it catastrophically fails, this is a cosmetic issue and it is still functioning.  The downside to their strategy is:
  1. When the firebowl does fail, the owner will be unable to use the kamado grill until the replacement arrives,
  2. You still have to remove the firebowl to fully clean the kamado at least occasionally.  The firebowl has vent holes all around it and ashes fall out of those holes, accumulating ash piles behind the firebowl.  They eventually will block air flow and can't be cleaned without taking the firebowl out.  
  3. If the firebowl finally catastrophically fails DURING a cook with hot coals, you aren't going to be too happy, at best.  Don't even want to get into the possible worst case scenarios, that is why you keep your vent screen closed. 

[Standard Disclaimer] Neither John nor I have any affiliation with Vision Grills and we paid full price for the grill at a warehouse club.


  1. Great review John and the pictures were excellent, as they always are. I appreciate your attention to detail and that makes a huge difference when comparing like products.

  2. that price point, along with all the accessories/add-on's they're including is gonna put some heat on the other manufacturers for sure. One thing I'm most interested about and I don't believe I saw it anywhere in your review is wall thickness. Could you add a shot w/ a tape measure showing how thick the walls are? I'm a Grill Dome snob and love how thick their walls are and I know KJ's have fairly thick walls too. I'd to see how this rig compares and I think a lot of people probably consider that....

  3. I have seen this grill at those big box warehouse joints and just assumed it was a pale imitation. The extra tweek suggestions are sure appreciated (better than my usual, "Just cram some aluminum foil in the gap" solution). This grill is quite a bot lighter than an egg, I was wondering if you noticed any complications during long sessions (Brisket or Butts)? need to replenish coal more often? Loses temp faster or even temp fluctuations? I am older than you kids and need my sleep.

    Terrific review and BTW do you have a release date yet for the book? I know it is out for pre-ordering but did not see any reference for when to expect a copy.

  4. Man, you guys are pretty serious about Green Eggs, etc. You just need some Spam to go with it.

  5. I always love some gratuitous smoke.

  6. Great review and I will be passing it on!

  7. Great review here! Appreciate the thoroughness. The info about what modifications you might want to make if buying this smoker - along with the pics on "HOW" to make them are top notch. Seems like a good option for value conscious shoppers.

  8. Great in depth post, Chris. So great to meet you in person too!

  9. My thought about the "wall thickness" is that it is a good indicator but only half the story. You also have to compare the composition of the ceramics too, since the kamado industry uses a loose definition of ceramics. Some kamados are ceramic, some insulated dual wall metal, and some use poured portland cement. Even ceramic ones vary in the specific ceramic composition.

  10. Great and fair review. I've owned a classic for almost a year now. My slider has a little play in it, but it doesn't seem to be enough to matter. I have read forum posts from more than a few people with problems like you encountered though so it does seem like Vision needs to do a little more work on their slider and I think they have been motivated to do so. This mod sounds like a great idea though.

    The only issue I have heard about that you did not mention is that there have been many reports of hairline (or worse) cracks in the firebox. Mine has a crack, but it is still structurally sound and reports suggest that Vision will replace it if/when necessary. I have read that cracks in fireboxes are not uncommon in other kamados, but it remains to be seen whether or not they are more common in the vision grills.
    Overall, I am very happy with my vision classic at this price point.

    1. Thanks for your input! We haven't had any firebox cracking in the Vision but I can imagine that would be a potential issue. I have had two firebowls in one of our Big Green Eggs crack and those stayed structurally sound too (even through BGE quickly replaced them at no cost). In our second BGE it came with the newer firebox that has an expansion slit cut into it and that one has never had a problem. My Vision firebowl has an expansion slit cut into it, I wonder if all have or if they originally came without it. Anyway, good info, we'll keep an eye on that and report back.

    2. Mine has the expansion slit and it cracked between the lower stop/air hole and the opening at the bottom. Others have had the same issue.

  11. This comment has been removed by the author.

  12. I have one of the first generation vision grills ,before vision added the crimping to make the vent doors seal better. Here is the best advice to give a beginner ,is if you can fully extinguish, and still have unburned charcoal left then you really have no leaks to worry about. After several tries I was able to hit 225 and hold it. For the shock absorber it might be more of an alignment pin then anything else, I would be scared to test it with a full drop. I do use it as intended + use it to hold bag for cleaning out charcoal for a full clean. Mine has no mods ,use your grill for a while before you choose to do any mods.

  13. Enjoyed you review of the Vision Classic. I'd love to share a link of your review at the forum, if that alright?

  14. Thanks for the great review. I purchased this same grill about a month ago, and your review was highly influential in my decision. So far, so good for me as well. This is a great grill, at a great price. Definitely something that should be considered before you purchase one of the higher price kamados.

  15. I was able to grab this grill for just $249 at Sam's on close-out in Ky. We bought two, and I didn't heed your advice, one was broken into 100 pieces. The other was fine. Sad that my friend won't get his! Great review and look forward to setting it up tonight.

  16. How did you "rough up" the corners of the vent in order to JB Weld the ball bearing securely. Mine keep breaking off.

    1. Hit the edges with a diamond file is the easiest way.

  17. just got one for 247.98 at sams club this amazing grill ,mans dream come true.

  18. Just applied the lower vent fix this weekend and will fire it up tonight to test - thanks much for this!

  19. Great review... I own vision and quite happy with it. Need to replace firebox (cracked during move), do you think L green egg firebox will fit into vision?

    1. Vlad - no, the Large BGE firebowl is smaller and won't match up with the fire ring. Just get in touch with the Vision folks and order a replacement through them.

  20. We purchased a kamando grill back in December. Put it together and of course the weather did not permit us to use it. Finally put it out and covered it, but still have not used it. uncovered it and found hair line cracks all over the outside, have nevered fired it up, how do the cracks affect it? Was surprised to see them even after it was covered out side.

    Has anyone had a problem with that and after using does it affect it's funtionality.

  21. Without a picture I would assume this to be crazing (spider web like micro cracks) in the glaze. See the third picture from the top, click on it to see the crazing. This should have no effect on the cooking ability of the grill. The crazing was most likely present when you first got the grill. I have yet to see a ceramic glazed kamado without some crazing. John

  22. I now own this grill. My only issue is when the grill gets hot, the top vent seizes from metal expansion and you can no longer move the top vent. After the grill cooled, I loosened the screw which holds together the slide lever and this did not help the issue. I've sent the company an email yesterday and haven't heard a response back. By the way - your review was excellent!

  23. Do you ever use a water pan? Do you place the water pan on the primary grate? Wastes a lot of cooking area, is there a better solution?

    1. I do use a water pan when I am trying to get deeper smoke rings, such as; for brisket or pork butts. I use a "plate setter" from one of my Big Green Eggs and put a 1" deep dish pizza pan on top of it to use as a combo drip pan/water pan. That way it doesn't take up any cooking space.

  24. Chris,

    Loved your review. I bought my grill on a summer clearance. Then looked up reviews and found this. Kinda reverse procedure!

    I have a question. I bought the JB weld you mentioned however when looking at it there is a temperature max of 550 degrees Fahrenheit. Isn't that low based on some of the temperatures mentioned in your review?

    1. Yes, it does state rated to 550f on the package. However, I have repaired a platesetter with JB weld and that platesetter has had plenty of high temp cooks well exceeding the 550f so there's obviously a pretty wide margin there. That plate setter has been repaired years ago and still in use without any issues.

  25. I purchased a Vision Grill Smoker about four years ago from Canadian tire
    my thoughts
    Once you figure out regulating the airflow and controlling the internal temperature for smoking, it woks really well and the finished product (meat) project tastes phenomenal providing you have a good rub recipe and basting sauce. barbecuing steaks was a hit and miss experience for me but I compromised on a method of bringing the temperature up into the sear range preferably for me that was around 600 degrees . then 3.5 minutes then rotate for further 3.5 minutes then flip and repeat I found letting the steak rest for a minute or three once removed resulted in a very nice steak I like mine medium.

    You need two thermostats for smoking large cuts of meat which require long cooking times like 8 hours the thermostat which comes with the unit is good for giving temperature inside the smoker although .I don't believe the thermostat provided is all that accurate and you cannot calibrate it because its cheap and nasty. You need to purchase a second good quality digital thermostat for measuring the temperature inside the meat.

    As I mentioned the thermostat which came with the smoker is cheap and nasty and it will break, as mine did which is when you find out how good the after sales service of the retailer and the manufacturer really is . in my case it was deplorable Canadian tire didn't want anything more to do with me or my Smoker it was a case of too bad so sad but we have your $700 so tough luck! Need less to say that was my last purchase from Canadian tire. I spent a full day on the internet trying to find Vision grill authorised dealers I found three all of whom told me we don't sell those any more. If I had any advice to offer I would say bite the bullet and go with the green Egg better quality and better after sales service and reasonable supply of spare parts if and when needed

  26. Picked one up at Sams Club last weekend for $150 been drooling over them since spring , Decided to wait till after summer for price drop.... boy what a drop .

    1. where was this at still $400 at my Sam's

    2. Did you find one on sale? If so, when did it go on sale?

    3. Sam's in Knoxville had them for $399 last week. Don't know if that is nationwide or if they have any left.

    4. $349 in California, but limited to what is on hand

  27. $399 at Sam's in Murfreesboro TN.. I'm considering

  28. We've had the vision komodo for years - my husband loves it! Chicken is so tender, pork butt is amazing... the food is just so much better than a regular grill. We have never used the BGE, but feel we will never need to. :-) I believe we paid $550 at Home Depot around 2013. (Two guys went to put it in my vehicle... When they went to lift it, I warned them it was extremely heavy... one guy dropped his end - crashed and burned. Home Depot ended up delivering a new one for free.

  29. I have had the Vision Classic for a few years. Cooked everything on it. I have used Royal Oak charcoal on two 20+ hour burns, no problem. A hairline crack in the firebox, which i have not given a second thought to. It is insignificant, and has not changed my usage in the least. I have not had any issues with the grill at all. I can maintain a 175 degree fire, or crank it up to 1000 without any issues. Had more issues experimenting with charcoal brands than the grill. Haha. If you can buy a Vision for $400 or less, that is a steal and I wouldn't think twice about it. Great deal!

    1. Yeah, firebowl cracks not a problem with usage and Vision isn't the only kamado company to take that approach with their warranty care. My only issue with it is that once the bowl fails, then your grill is out of commission until you receive your shipped replacement. Definitely with you on various coals!

  30. Any updates on your Vision grill since your original post two years ago? I'm considering getting one and wondering how it's held up after a few years of use. Thank you.

    1. Herb,
      Sure it is still in use pretty heavily. We have hauled it to about 10 BBQ contests (that's pretty heavy abuse) and cook on it quite a bit. We still like it and it has held up well.

  31. I am also interested in whether they have improved the design of the vent doors.

    1. Mark, they've done some pretty major redesigns that look good. I haven't cooked on any of the newer designs but a friend of mine (who uses other kamados) used 2 of them at the Kansas City Royal and he only had good things to say about them.

  32. Great review, thank you. I am considering buying a Vision Classic B Series from Sam's Club as they have a really good price on it. I was really thrilled to see you measure the top dome vent interior diameter on the original you reviewed. Having a larger (6") diameter version the BGE, is something I was hoping to see as I am considering using the Vision Grill as a Tandoor oven as well, with the dome vent removed. Chris, have used a Kamado style grill as a Tandoor oven? Please share your thoughts on how the Vision Grill Classic will fuction as such.

    1. The Vision Classic B should work just fine in that capacity. If you ever do much smoking, you can get a grease build up that wouldn't be conducive for slapping naan bread on the sides. But a high temp burn would clean that right up.

  33. Thanks for the response and the tip about cleaning out grease build up from smoking.

  34. I bought my Vision grill S series at Home Depot fall of 2017. After about 3 months of use, the fire bowl is cracked. Called and sent pictures to customer service and not are those people wonderful. They told me that it is okay if the bowl cracked and if I take out the fire bowl to clean it, it will void the warranty. On 28 March 2018, I called and talked to Zach and he was very defensive right off as he thought I was another customer. I began to explain my issue once again and he did not let me finish one sentence as he just wanted to try and dominate the conversation. I then got make and said the "F***ing" and he lost all control. He was very unprofessional and a bit of an ignoramus. He informed me that the female that I had spoke to a few month earlier no longer worked there. I had no idea because they should have reached put to me to address what she told me and correct the issue. This company is a joke and I highly recommend people to avoid from buying these grills. The customer service is not worth it and the grill is not worth it. I called Big Green Egg, Komodo Joe, and the told me that they would have replaced the fire box no questions if it had cracked. Before buying this, do research on other grills. Yes they may be a bit more in price but the at least they will honor their warranty and you don't have to argue with a person who clearly cannot handle his job.

  35. Gee its funny you mentioned Zack ,Ive been dealing with him on a problem with my S series bottom ash drawer leaking so much I could not control the temp for long slow cooks. 3 hours in my Kamado goes to 300 withe vents closed. Sent lots of Pictures was loosing hope(but I wasn't expecting a lot of help and mentioned that I was on a forum that mentioned Visions warranty was reported to be hit and miss) I did get a reply and Zack is sending me another rubber gasket to go on top of the 1 thats already installed.(which I think will take care of my issue) The drawer has just too much space between the drawer and the gasket thats there so I am hopeful I will be able to do some long slow cooks on it in the future.

  36. Hi guys great review and love how you look at things and have a friend that looks at things the same as you. I have a friend that we work together on our issues the same way.
    I purchased my Vision Classic B in 2009 after a friend had talked me into converting to natural wood BBQing and a visit to my local box club store and purchasing it for almost 1/3 the price it cost him for his BGE. I had issues with venting and very slowly kept rolling the track tighter and tighter until it worked. Mine has the SS dome and I have had no issues of raising the temp to 750'F to shear steaks. I I can make a correction the cart is made from SS not aluminum. My fire bowl developed a hair line crack within a year of purchasing the grill and to date has not got any worst. I remove my bowl every 1-2 months to do a deep clean and never had any issues. I contact vision about the hairline fishers in the glazing and they told me much the same that this is normal. The hing system still holding up and the shock absorber hasn't failed me as of yet. My biggest issue with the grill is the gasket material, I have to replace it every 2-3 years. I have a KEG and it has a Kevlar style gasket at the cottage and after 6 years still going strong. I wish I could install the same gasket on my Vision and I would be a very happy person.

  37. Hello all, noob here on charcoal grilling/smoking. I also have an older Vision B classic from Sam's club a few years back (older version). I did a brisket first time and although it came out okay I had issues with getting to the 250-275 temp. The temp keeps creeping up to 325 even with both vents top/bottom closed. I contacted Vision and they said that it could be me felt seals that needs changing but the Vision is barely used so I don't think that is the issue. I suspect the window vent at the bottom is loose and want to try Chris's method of the gluing ball bearings on the corners. Has anyone tried that and are there other hacks for this? Also, I noticed the red seal around the outer vent box is that the jb weld adhesive? My other concern is that the top vent gets a bit stuck when I'm trying to adjust from 1-2-3 while the grill is hot. Is this the expansion that is mentioned? My top vent's whole unit turns when I try to adjust the 1-2-3 and I have to use mitts to hold the bottom piece while I tap on the top gently to move it to 1-2-3 is that normal? Sorry for all the questions. If I can only get a low and hold temp on my Vision B Classic, I would ditch (well actually store) my Weber Gen II gas grill). : ) Thanks

  38. Hi Chris, got the same Vision B Classic from Sam's a few years back. Really hard to control for slow cooking 250-275, mine keeps creeping up to 325. It's not the gasket cause I did the dollar bill trick and it stayed tight. I suspect it's the bottom vent sliding door (gaps), I do want to try your ball bearing method. Was it easy to do? and did this solve your issue? Thanks in advance.


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