Tuesday, August 24, 2010

Guest Post at Grill Grrrl

Several of you asked about the fire roasted salsa verde that I used for the enchiladas last week.

Well hop on over to Grill Grrrl where I did a guest post for Robyn this week and that was the recipe that I adapted from Planet Barbecue!

Robyn's blog is a fun and informed grilling and bbq blog. I like how she breaks things down to make grilling easy and less stressful by doing things ahead. She also is on a mission to get women involved in grilling, doing local clinics in Florida and a lot of media spots. Give her blog a read, you'll be glad you did!


  1. I just read your post and I am stoked! I have all three of those peppers, and tomatillos ready to pick in my little Montana garden. (and I just harvested the garlic and onions) I've been watching for salsa verde recipes and this one sounds so good. I'll read through Robyn's blog - sounds like a great read!

  2. I love your version of this recipe! I have to try it soon....so many recipes, so little time!

  3. As vegetarian as I get....Ha Ha Ha.
    Is it safe to say I am your only vegetarian follower?~Mary

    ps I made the rice & it was great.


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