
According to the package, it's good on poultry, salads, meat, pancakes, ice cream, cream brulee, breakfast cereal, communion wafers and more (okay, I might have made up the last few). Considering Alexis bought me the 14.75 lb sized container (ok I exaggerate, but look at that jar!) from Sam's Wholesale Club last month, I decided to use it. So I made up a simple rub with
2 t Old Bay Seasoning
1/2 t dried basil
1/2 t dried oregano
1/2 t black pepper
I rubbed a bunch of drumettes with the rub and then fire roasted (it was too hot to call it "smoking") them with indirect heat on the Big Green Egg at 350f for 30 minutes. I flipped them and let them go another 20 minutes. Then I tossed them in a 50/50 mixture of hot sauce/melted butter and put them back on for another 5-10 minutes to let the sauce crisp up.

I really need to buy some Old Bay. The rub sound great - I bet the wings were mighty tasty.
ReplyDeleteLooks very tasty. Never would have thought of using Old Bay as a rub. Good idea!
ReplyDeleteI was about to say, "the only thing I ever put that stuff on is crabs and seafood in a boiling pot". But you beat me to it.
ReplyDeleteAnd btw, nice touch with the design on the dip. Very French chef-y!
Looks tasty - I wish I had an egg to do smokey wings! I've never had Old Bay, what does it taste like?
ReplyDeleteWhat a great idea! My husband is really fond of wings - I'll have to give these a try the next time we have a party.
ReplyDeleteThey look amazing....
ReplyDeleteNext time you make them or your boston butts we're all comin to the party...Mkayyy? :)
Hugs
Terri
it is 630am and i want some
ReplyDeletethis blog is far better than the food network
Maryland Wings!
ReplyDeleteTotally going to do this on Thursday. Just got my Smoke hollow combo cooker the other weekend. Thanks for posting this!
ReplyDeleteSounds good. I've used Old Bay as a seasoning on burgers.
ReplyDeleteDid these today, they were the BEST wings I've ever done.
ReplyDeleteCurious what sauce you are serving with them in the photo? Great idea!
ReplyDeleteSmoked these yesterday, very good. Loving this blog for recipes...mmmmm
ReplyDeleteUp in the Baltimore area they put Old Bay on EVERYTHING, some of the best wings we have ever had, had Old Bay and butter, and they also have "crab seasoning" potato chips, also so darn good!
ReplyDelete