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Even though my time lost in the first round this year, I have thoroughly enjoyed watching the NCAA tournament the past few weeks. We've been grilling up a lot of tasty game-day food like this Loaded Black Bean Dip.
Loaded Black Bean Dip with Homemade white corn tortilla chips.
I got the idea from this recipe from Eating Well magazine but called an audible on the ingredients based on what I had. For ours, we used:
Black beans, cooked and smashed with garlic salt, cumin, coriander,
fire-roasted poblano, peeled and diced
fire-roasted yellow corn
cherry tomatoes, cut in 8ths and seasoned with fine salt
diced red onion
fire-roasted bell pepper
green onions
Pepper jack cheese
It really isn't much of a recipe rather just the general idea. Here's the video from the cook, it pretty much explains everything.
The two plain chicken breasts are for Ramsay while I seasoned ours with Flavor Anonymous Dirty Gringo rub. I also hit the corn with it while the peppers are just lightly rubbed with oil.
Ready to make my dip.
I put it back in the Egg with it's residual heat to melt the cheese.
The homemade tortilla chips really put it over the top. I'm sure my version has a lot more calories and fat than Eating Well's version but sometimes you have to have a cheat day.
