[FTC Disclaimer] I have a business relationship with SABER Grills to provide content for their website.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFcS-RQOkl7eKyxAesOxdGTYyw-Dthd73nusxLZ9q066l5eTs7M41opDlmMpKireLmT6tVzHFAzK9yeJdALUGspjCYm5ydtyHVICO-QhJQPD2hyevtUbcsU7L5Ec80AvX-snJYvVvAVs/s1600/Beef+filet+and+shrimp+appetizer+DSC_0349+thumbnail.jpg) |
This gets your guests involved - sort of like a fondue appetizer, but instead of a big pot of cheese or oil, the centerpiece is a Himalayan salt block. |
![Heating a salt block on a SABER grills 1500 Elite SSE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vXZ6HWDhGkOlIr0ajiNkRDk_UUjxwS5frli5ED03JkaMyB26mAap0IaFNZaJJZ5fjUxw6w5jklF0bZmEBLbhp2WHn5xOoz2BRjFfkC-YaVRo2InL1Pz-EZwGMOQXOLVcMYZ-hIpvyqo/s1600/500+Beef+filet+and+shrimp+appetizer+DSC_0315.jpg) |
Heating the salt block up on my SABER Grills 1500 Elite SSE. You have to gently heat up the salt blocks, so I started with it at low temps and raised off of the main cooking grates. |
![Grilling shrimp on a SABER Grills 1500 Elite SSE](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnUfTDs0Gy4bUHEKUCbWOVIsPaE3B2sl70hRLwYQ7kVXK3WrwJgtdD2B7cu0aE_OGtII7kX5A_tRmGPX21mFOnT1lCzcE7agk-zo8FX94PYPStlONbh3YwjAvtswuaWJl4zi8gTtEBam8/s1600/500+Beef+filet+and+shrimp+appetizer+DSC_0069.jpg) |
I marinated the shrimp in citrus and a Southwestern dry rub. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4nSykLGvE73_w6gNsjf8_MtNK57gzpN7FFxAMtMUFj1aN_jRVahbTMI0Ul5UhyNqLxCiSnhzy_ytamXLxcpJXtifm0EeyllWR9KdV2FvU3IYHjM7l0rtc-1nn4K35_htudTiFWOxBj2w/s1600/500+Beef+filet+and+shrimp+appetizer+DSC_0047.jpg) |
Look for a beef fillet that has good marbling like the one that I used. |
The full recipe is
available on the SABER Grills website.