[FTC Disclaimer] I have a business relationship with SABER Grills to provide content for their website.
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This gets your guests involved - sort of like a fondue appetizer, but instead of a big pot of cheese or oil, the centerpiece is a Himalayan salt block. |
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Heating the salt block up on my SABER Grills 1500 Elite SSE. You have to gently heat up the salt blocks, so I started with it at low temps and raised off of the main cooking grates. |
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I marinated the shrimp in citrus and a Southwestern dry rub. |
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Look for a beef fillet that has good marbling like the one that I used. |
The full recipe is
available on the SABER Grills website.