I'm going to be teaching a grilling class at Mannix Pools and Grills in Winter Haven, FL on July the 8th, from 4pm to 7pm. You can purchase tickets here ($45 per person) or call (863) 326-9656. (Note: class is 4pm to 7pm, NOT 4am)
Strip Class!
The whole beef strip loin is chuck full of great beefy options – from NY strip steaks to succulent beef roasts. Chris Grove, author of The Kamado Smoker and Grill Cookbook and publisher of Nibble Me This, will cover what to look for when buying a strip loin, how to break down a strip loin into useful cuts, and several ways to utilize the strip loin, including the following:
Pepper Crusted Strip Loin Roast
Move over prime rib! A strip loin roast can be the epic center of a family gathering or holiday meal.
How to Make Beef Tallow
Don’t throw away those scraps when trimming a whole beef strip loin, ribeye, or brisket! Save them and make beef tallow – an excellent clean cooking oil with a relatively high smoke point.
The Manhattan Filet
A great way to serve smaller portions but still get that thick, juicy steak.
Steak and Cheese Sandwiches on the Griddle Q
One portion of the strip loin isn’t as great for steaks but it is ideal for shaving thin and cooking on a griddle for steak and cheese sandwiches.
Reverse Pan Seared NY Strip Loin with Roasted Garlic and Bourbon Sauce
This modified technique gives you the best of reverse sear grilling and pan searing steaks – super tender, perfectly medium rare steak with a gorgeous crust and lip smacking pan sauce.
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| Reverse Pan Seared NY Strip Steak with Roasted Garlic and Bourbon Sauce |
So if you're in the area - come on out to have some fun and enjoy some great food with us on July 8th in Winter Haven, FL at Mannix Pools and Grills. Don't forget to get your tickets!!
