Our BBQ competition team will be doing a grilling demonstration this Saturday (5/23) from 11a-3p at The Great Backyard Place on Kingston Pike & Downtown West (formerly Don
Pablos).
It's not a class, rather it's more of an informal thing where we will be grilling, giving the recipes, sharing tips, and
of course, passing out samples. We'll be cooking on Grill Dome kamado grills and Saber's line of premium gas grills. There's no registering, so feel free to just stop by and you don't have to stay for the whole time.
Thai
Sticky Wings – 11AM
Award
winning recipe from our book, these sweet and spicy
wings put a new spin on the game day classic. Chris and John will
discuss general options for cooking wings on the grill while they
cook up this delicious appetizer.
John's
House Pizza – 12PM
The coal
fired ceramics of the Grill Dome are a pizza oven that will let you
create a pie that will blow the doors off of your local “wood fired
pizzeria” restaurant. John will share his secrets to the perfect
pizza.
Grilled
Pork Tenderloin Sliders with Bootlegger's BBQ Sauce – 1pm
Perfect
for tailgating on your Saber grill, these sliders include a sweet and
tangy BBQ sauce boosted by a touch of the ol' Appalachian “remedy”.
We'll share tips for keeping your grilled pork always juicy, never
dry.
Reverse
Seared NY Strip Steak with Green Peppercorn Sauce – 2pm
The
“reverse sear” is one of the hottest techniques used by advanced
grillmasters to get that perfect medium rare steak from top to
bottom. Learn the secrets.
