Saturday, January 31, 2009

25 Culinary Things About Me

It seems that everyone this past week has been doing that 25 things about me on Facebook and their blogs. I did one on Facebook but while making french toast for the family this morning I thought that I should do one from a culinary standpoint. I have no idea how this will go but I'm going to give it a shot.

  1. My full knife set is Henckles but my favorite knife to use has become a Caphalon santako.
  2. I miss my wife working at Williams and Sonoma for the amazing discount that employees get. I can't afford to shop there much these days.
  3. I probably cook 3-4 meals a week on my Big Green Egg.
  4. I am disciplined in all the exercise that I do because I have zero discipline around heavy cream, bacon, and butter. I have a 21 BMI that I don't plan on going up.
  5. I like to wear my mp3 player and dance around while cooking.
  6. I have Kitchenaide and Cuisinart sets of pans and pots. However, my work horse is a pair of el cheapo industrial skillets from Sam's (Bakers and Chef's brand).
  7. I don't have a wooden cutting board.
  8. I love summer because of all the herbs that my wife grows in the front yard. There is something comforting about strolling your front yard for ingredients. Maybe it's because of being on my grandparents farm in North Carolina as a child and loving to pick dinner from their private stock garden.
  9. God knew what he was doing when he made artichokes.
  10. He kind of blew it on brussels sprouts though.
  11. I'm a carnivore, I rarely have a meal without meat. I've been known to have meat as a side dish to meat;)
  12. Cooking is theraputic for me. It is my way of relieving stress.
  13. I have catered three events. That was NOT theraputic and did NOT relieve stress.
  14. My mother is my inspiration for learning to cook although I took a different path and we rarely cook the same.
  15. I'm not real experienced at cooking Fried Chicken of all things. I just don't like dealing with all the oil. I'd rather just spatchcock the bird and throw in on the smoker.
  16. Fire! Fire! I'm Beavis and Butthead when it comes to cooking. I'd flambe ice cream if it were possible.
  17. Sometimes I can't eat what I've cooked until the next day, especially when it's been a several hour long cook. Everyone can be wolfing it down and saying how good it is, but something just makes me loose my appetite. The next day, it's delicious.
  18. I will cry if I ever have to give up my gas oven & range.
  19. I always have a tea towel over my right shoulder while cooking.
  20. I have absolutely zero culinary training other than Food Network and before that PBS.
  21. If I won the lottery, I'd immediately enroll in the CIA or similar school.
  22. My wife is my sous chef.
  23. I miss Emeril Lagasse. Not the caricature from Emeril Live. I'm talking about the dude that he was in his first show. He was great then.
  24. I have a man crush on Alton Brown. Brandi actually stood in line for hours to get him to sign a copy of his most recent book, for me.
  25. I'm a firm believer that if a recipe calls for milk, they meant half and half. If it calls for half and half, they meant heavy cream :)
Wow, that was harder than I thought. I dare you to give it a shot if you have a food blog.

8 comments:

  1. I have an ex BF that loves to cook, bought him a set of Henkles... He beamed. :) Williams and Sonoma -Drool!!! I have a crush on Anthony Bourdain. I know he doesn't cook on his show but he travels all over and gets to try authentic cusine (I'm so jealous!). #25- Thanks for the tip, I always thought the same thing but refrained. Great entry, Chris! :D

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  2. i had dinner at the CIA (not that CIA) last summer
    it was yummy

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  3. 13. I have catered three events. That was NOT theraputic and did NOT relieve stress.

    Went through some of that this weekend. Had folks raving about dinner and telling me that I should go be a chef somewhere and that is just about the last thing I want to do. I'll cook for family and friends. Anything else just feels like work.

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  4. how on earth did I miss this entry? : /

    You don't cook fried chicken, so you can't make fun of me when I can't make chicken fried steak. ; )

    24 ... Oh yes I have a crush on him now too. Sexy little beast teased me the whole time and I liked it! LOL

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  5. Good post, my friend. I also have all Henkels, and I use the hell out of my 8" chef knife, but the mac-daddy is certainly the santuko (I only use it on special occasions). My favorite set of pots are my two Le Cruesets - awesome!

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  6. I recently came accross your blog and have been reading along. I thought I would leave my first comment. I dont know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


    Alanna

    http://www.craigslisthelper.info

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  8. OH I loved reading this :) I'd like to do this myself, but IDK if I could fill it up!

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