Kamado Smoker & Grill Cookbook

This page is the online companion piece to support my book, The Kamado Smoker and Grill Cookbook.



Question regarding salt used in the NMT Beef Rub
Q:  Can I just use kosher salt instead of the Bourbon Barrel Smoked Sea Salt?
A:  Yes, but you'll have to adjust the quantity down a bit to around 3 tablespoons.  The Bourbon Barrel is more coarse than any salt I've used, almost as big as the peppercorns, so it grinds at the same rate as everything else.  When I have had to make it without Bourbon Barrel salt, I grind everything else and then add the salt in to taste.