No recipe needed for this one, it's just an idea that you can run with on your own. Take this and riff on it - pizzas that use sliced
ABT's (bacon wrapped, cheese stuffed jalapenos) as a topping.
Brick oven pizzeria's like
Brixx Wood Fired Pizza or
Hard Knox Pizza are all the rage the past few years. Well the Big Green Egg is not only a grill and smoker, it's a great wood fired oven right in my back yard!
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| I smoked a dozen ABT's on my Smoke Hollow Smoker. I only needed 6 but they have a 50% "quality control tasting" attrition rate. |
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| First Alexis made a plain pepperoni pizza for Brett and Trevor. |
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| Beats delivery. |
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| Sliced the ABT's. They HAVE to be cold or they won't slice clean. |
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| Topped with the ABT slices and 4 oz of browned chorizo. |
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| The fiery belly of the beast. |
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| Golden and bubbly. |
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| Proof of concept. |
The idea of adding browned crumbled chorizo to our normal ABT pizza was one of those things where the sum of the parts was less than the ingredients on their own. The ABT slices ROCK on their own on pizza. Chorizo ROCKS on it's own. But the two together on one pizza were a little distracting from each other.
But you HAVE to try an ABT pizza some time.
