This coming weekend is the 63rd Johnsonville Brat Days in Sheyboygan, Wisconsin, one of the best bratwurst festivals in the country. Alexis and I were fortunate enough to attend this in 2012 and had a great time. If you are in the area, you should check it out, it's a fun food festival.
When Char-Broil asked me to come up with a brat recipe, I was inspired by the crazy dishes that they come up with at Brat Days. They make things like brat tacos, brat eggrolls, and things like that. So I came up with Brat-jitas with Green Chile Crema.
Of course I had to make some Mexican street vendor corn too. I just love that stuff!
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