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This is a simple and quick recipe that we have made several times this year. It's one of those low-effort, high-reward dishes.
We picked up a nice pair of Certified Angus Beef top sirloin steaks at Food City and I decided to make a classic - teriyaki steak kebabs. Skewers laden with peppers and onions were the obvious pairing. The sweet and spicy pilaf with pineapple and Fresno chile added big flavor and some originality.
