This is as close to a "cookie post" that you will ever see on Nibble Me This. I made
DivaQ's Chocolate Pig Candy Pretzels (click for full recipe). It's made of pretzels, chocolate and crumbled candied bacon. Yeah, I know....right?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZoEccj9xDpJTFLTXHoVx1gZqp-jv2dPkySYTf4NF572cb5TJxRgMpgQYWDwKl8lZ3oL9k2I_FZJ0iLhwRk2YeQwcNGkMyfjQzwYJshF7E_o-4lc8HtuVL2_0ZuASbjkU8L1m46Nx9fg/s1600/DSC_0490+resized.jpg) |
Sweet, salty, and a bit smoky too. |
Danielle Dimovski aka
DivaQ has been one of my top favorite BBQ bloggers since I started my blog. She's got a hilarious sense of humor, has great content & tips, and is one heck of a BBQ competition cook, as proven by her top finish in pork shoulder at the 2011 Jack Daniels. If you don't already follow her, check out
www.divaq.ca .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEkUN9eJNPJeu8CENkeF1ODgYU8eAHY1xU1pa-Qcox_myoILsmLPuiZM3Fnh7V_IorPOL1nLAb83ycwFWwJa2hj27KEB76k2kJ8WEF-zDOAQSNXkcGApn_yoPYgId_wXvOqnb2PEEupns/s1600/DSC_0475+resized.jpg) |
Made my pig candy on my Green Egg. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgejnHEs4KbGIWmSWHnmsn5seW4Y77Etl-l2To2lOHT2Z1YQYuRzbQ5a67BDa_oWbbPF15bHeztU7sKnLzdbjknh-6d_5rXr2tDLul7g9eKhmStnUDeBiuzlzOw5ACiSwCm-6sboq-WSRs/s1600/DSC_0477+resized.jpg) |
Improvised double broiler. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijMsgHyL99wmtz7LkW67bDe3g8pl3GIRx6AnRXntY0poiVGqpN7S0Es33eUCL93ZaXgJnPmeFEDflW20sxHN3ybKJYsIOoWUhd2wRFq6DCktmyfsVq27hi1u5m67UIFQhQh9oRhYAV9Zw/s1600/DSC_0481+resized.jpg) |
Dipped in chocolate, sprinkled with crumbled pig candy, chilled in fridge, dusted with powdered sugar. |
We packaged these in foil cups and red straw inside of a clear plastic goody bag to give as gifts to co-workers, neighbors, etc.
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