Pages
Home
Recipes
About Me
BBQ Resources
Disclaimer
Our BBQ and Grilling Books
Saturday, January 9, 2010
Jerk Chicken
I've posted about
this recipe
last June. The only difference being it was 70 degrees warmer back then than it was when we made these last Sunday night.
This is our "go to" recipe for making jerk chicken.
I'll just let the food p*rn speak for itself.
Newer Post
Older Post
Home
View mobile version