![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOw3vH9j-YXRzacJE3sj5qwfTFwErXXHdrg8rHyGEuDjPLHNgxsNCsr_DfbirIJkblY3OJMxF9DnvjEG1qWPOo07znlRU09sPQJ_3CEgXW_rDa9GTk9EV30oNwYA8Bn1k2B0CP8D9M57L/s400/page0001%25282%2529.jpg)
One of my favorite things to make with pulled pork other than sandwiches is BBQ Nachos.
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I like mine with "built from the floor up" as follows:
- White tortilla chips
- iceburg lettuce (save the fancy stuff for salads!)
- Colby jack cheese mix shredded
- pulled pork
- a blend of diced red, green, and white onions
- black olives
- jalapenos
- BBQ sauce (something sweet like Smoky Mountain Smokers or Blues Hog)
- homemade queso sauce with red peppers, cilantro, and BBQ rub (something hot like Dizzy Pig Jamaican Firewalk)
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What do YOU like on your nachos?
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