My local Food City has been killing it with the bone-in, loin pork chops the past few weeks. We picked this pair up last night, seasoned them with Lane's BBQ SPF 53, and grilled them directly on one of our large Big Green Eggs.
If you haven't had it, Lane's BBQ SPF 53 is a fiery BBQ and grilling seasoning but it isn't ridiculously hot. It brings savory flavor with paprika, garlic, thyme, paprika and the heat is powered by the trio of black pepper, cayenne, and sriracha powder. It is one of Alexis' favorite rubs.
|Normally, I would put the rub on 4 to 6 hours ahead of time and allow the chops to dry brine but it was late and I was hungry. We put the seasoning on and went straight to grilling.|