[FTC Disclaimer] Technically, this is not a sponsored post, as I have taken a break from sponsorships this year. However, in the spirit of transparency, we still have a close working relationship with the folks at Certified Angus Beef® Brand and Thunderbird Wings.
I love breakfast for dinner. Chicken and waffles. Huevos rancheros. And of course, steak and eggs.
|Prime ribeye, Yukon gold hash browns, fried eggs, and some of our home cured and smoked bacon.|
Alexis and I shared this for dinner the other night when she found a USDA Prime, Certified Angus Beef® Brand ribeye steak at our Food City. I'm so glad that Food City carries the Prime grade. I don't get Prime every time but it is a treat when we do. Being less than an inch thick, it was perfect for steak and eggs for dinner.
Alexis and I were sous chefs for Trace Scarborough of Thunderbird Wings at an event last year. He gave me this new beef rub that he had in development - Bravo. It is based on the Mexican mole sauce profile - earthy, deep, rich chile, smoky, and with the most subtle hints of chocolate. I love that unique approach to a beef rub. I've had to be quiet about it until now because it is finally out for sale.
|I patted the steak dry, applied a little avocado oil (tasteless, just a good high temp oil), and seasoned it with the Bravo. Since it was a breakfast steak, I grilled it for just 3 minutes a side over a 550°f fire on my Mini-Max.|
Alexis cooked up some of our Brown Sugar and Bourbon bacon while I fried two sunnyside up eggs seasoned with our finely ground NMT Beef Rub v.2.
|Yes sir, it is hard to beat a steak and eggs breakfast.....for dinner!|
Okay, I have to admit that while taking these pictures, we were giggling. I didn't set out to do this but the skillet was a goofy smiley face when you look at it this way....
Smile all you want....I'm still coming in with a knife and fork!