Saturday, January 7, 2012

Baked Pasta E Fagioli - Quickie Leftover

We had a little of the Pasta E Fagioli leftover from last night.  I put it in some ceramic boats and topped it with some shredded Spinach, Artichoke & Pepper Jack Cheese.  Any cheese would work but that is what we had.  I sprinkled some "Italian Seasoning" on them and baked them for 20 minutes.  Then I broiled them for 4 minutes to get a golden brown crust. 

Yeah, that wasn't half bad for leftovers.