It's time for my weekly
Fire Day Friday post over at Our Krazy Kitchen...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKksV5XM71EOy9VeVGyz_CJ13AlXQvLvngX_G_Njq1mnwKdATKAOSzj_mmZdB6Lj74LO6nzV12AOtFH8LHiq86zKMRmik0gT_UUHbm0ugN4yV7flcw3AbVAEq7N34PW7ZLqfO2z_rW4E9a/s280/Fire+Day+Friday.jpg)
This week my post is about making cordon bleu on the grill. I fire roasted them on the Big Green Egg for 35 minutes at 375f.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUZwMdPadzi60VBxtG8_A5m_rrJ0-tBrb09i_nuvX8x_Ne2DynjHv_ySz4xLxV-PZlnjq4Ke58N_RqZGlzuRgmxHHB-JnltwTv4ASt0yQDbms0yKRQ5mEvdFMbsrVaq_PVL0TozcpMu0gU/s280/DSC_0113+resized.jpg)
It turned out really well,
hop over there to check out the details.