I came straight home and googled about 1/2 dozen ingredients.
You like fresh fish? Fine, pick one out of the tanks...they're still swimming!
But my favorite score? This!

So last night I made a simple, quick stir fry noodle dish with a side of broccoli with oyster sauce.
Ingredients
3 ea chicken thighs, boneless, skinless diced into small 1/4 to 1/2" pieces
3 T honey
1 T sriracha sauce
1 T chili powder
1/2 T dried tangerine peel powder***
1/2 ea yellow onion, thinly sliced
1/3 ea green bell pepper (I'd add some red bell pepper too next time)
1 t ginger, minced
2 ea green onion, julienne cut into 1" pieces
4 ounces Chinese style dried egg noodles
Instructions
Cook noodles to directions, drain, and set aside.
Mix honey, sriracha sauce, chili powder and tangerine peel powder. Toss diced chicken into the mix.
Bring wok up to medium-high heat. Add about 1-2 tablespoons of peanut oil (I like to sneak in a few drops of seasame oil) and swirl around to coat the wok. Stir fry the chicken on the wok until done, I'd guess it was about 3-5 minutes. I always cut one of the fattest pieces in half just to make sure because outward appearances can be deceiving. Remove the meat and juices to a plate.
Add a few more drops of oil if you need to and bring the onion, green pepper, and ginger to the party, tossing them frequently. I only let mine go a few minutes because I like my veggies a bit crispy.
Now add the noodles and toss them around with the veggies. This may take a few minutes until they start to untangle. Pour the meat mixture and green onion in.
Serve.

I was surprised at how much heat the noodles picked up but it was a great dish for something I just threw together.
***You can just omit this stuff. Chef E was great in helping me try to make it work earlier in the day. I cooked 5 small batches of chicken trying to get the flavor right. I was going to make Orange Chicken but this tangerine peel powder just does not equate well to dried tangerine peel. In small quantities it didn't bring anything to the table and in larger quantities, it brought only bitter. I'd say it's about the same difference between fresh cilantro and dried cilantro. You just can't sub one out for the other just by adjusting quantity like you can with other herbs.