I know that they are so 1980s but we like eating at the teppanyaki steakhouses.   The sizzle when the meat hits the grill, the smell of fri...

Hop in the Way-Back Machine, this is the first version of "fajitas" that I ever learned to make. Served with pico de gallo an...

I often joke that if God didn't intend for us to eat pigs then he/she would not have made them taste like bacon.  But one of the main r...

This was a meal worth serving to company.  (A quick break from the Sustainable Pork Tour 2012 series while I work on the third and final pos...

To be honest, when the National Pork Board invited me to tag along on their Sustainable Pork Tour, I didn't really know what to expect ...