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Saturday, July 9, 2011
Smoke Hollow Smoker-Grill-Sear Combo Unit
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I got a new cooker this week – a Smoke Hollow combo unit . It's going out on the deck as soon as I get a cover for it. I know, I kn...
Wednesday, July 6, 2011
Review: Draper's BBQ Smokin' Sauce
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This might surprise some of you but I rarely make my own BBQ sauces. In fact I am bit of a sauce ho. I do make my own pulled pork sauce ...
Monday, July 4, 2011
Master Forge Wireless Thermometer
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Remote probe thermometers are a vital tool for barbecuing and roasting large cuts of meat. Unlike instant read thermometers, these units ...
Saturday, July 2, 2011
Fire Roasted Beef Tenderloin
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Have you ever made one of those recipes where at the beginning, you question the quantities of on or more ingredients? And then during th...
Wednesday, June 29, 2011
Hamburgers: Size Matters
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Are you firing up your grill for this Fourth of July weekend? If so you aren't alone. Based on 2010 sales of Kingsford Charcoal , th...
Monday, June 27, 2011
Infinite Possibilities Pork Chops
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One of my favorite "local" restaurants in is Rafferty's Restaurant and Bar . It was one of the first restaurants I visited ...
Sunday, June 26, 2011
Grilled Big Mac
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Filed under: "Hell, why not?" I think that a lot of people can remember when they were a kid and had their first Big Mac. It wa...
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