Prolific grilling author, Ted Reader,  has a new grilling cookbook out just in time for the longer days and shorter nights.   ...

To be honest, when the National Pork Board invited me to tag along on their Sustainable Pork Tour, I didn't really know what to expect ...

Sustainable Pork Tour 2012 (Part 1) I spent the past two days in the farmlands of Versailles (Ver-sales, not Ver-sigh), Ohio courtesy of t...

The stuffed mini pepper kabobs that I made the other day made me crave stuffed bell peppers, one of my childhood favorites.  My usual rec...

[Non-recipe post]  [Vegan warning - some meat cutting pictures shown] I did something a little different with pork shoulder yesterday. ...