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What food is your city or town known for?
- Memphis has Memphis style dry ribs (dry-rubbed, not dry meat)
- St Louis has pork steaks
- New Orleans has beignets
- Jumbo-sized wings
- Heavily seasoned, almost coated, with a bold dry rub
- Smoky flavor (Note: BKW's aren't smoked at the restaurant, but the Fire has a smokiness to it)
- Extra crispy skin
|I served these with a potato salad that I'm working on for this weekend's brisket. The base is a fire-roasted jalapeno and garlic mayo.|