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Have you ever had the Manhattan filet? I learned about this excellent cut from the Snake River Farms folks at Kingsford University back in 2011. It's essentially a NY Strip cut into two filets. I like this cut for the portion control and because it gets a little more crust on your filet.
Here's a Manhattan filet that we made this weekend, along with the classic sides of creamed spinach and a twice-baked potato.
|Manhattan Filet with Creamed Spinach and Twice Baked Potato
Here's what we did for each item.
The pictures tell the story for this one.