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This was a quick and easy dish that we whipped up this weekend after Alexis bought some chicken sausage from Costco that had artichoke, garlic, and mozzarella. The sausages looked and sounded delicious, so I wanted to use them some way other than just grilled and thrown in a bun.
In the Summer, I like to keep my pasta dishes simple and on the light side in terms of sauces. The only sauce in this dish is the butter and juices from the sauteed vegetables, which totally works. The Sabatino's sausages were boldly flavored and juicy, but you could probably swap out any fully-cooked chicken sausages, and it would work in this recipe.