This sandwich is killer. (I know that no one says that anymore but I'm old and I figure that trends are cyclical and eventually it will be in fashion again so bear with me.)
It starts with thinly sliced, smoked ribeye and is topped with smoked cheddar, caramelized onions, and horseradish sauce on top of a sesame seed bun.
|It all started with a whole USDA choice ribeye. I trimmed it into a chunk for cheesesteak sandwiches, 4 steaks, and a rib roast.|