This recipe is based on the worst recipe from my book, The Kamado Smoker and Grill Cookbook.
Actually, the real recipe is delicious, a sinful way to have cobbler for breakfast. But I decided to upsize the recipe from a small skillet to a Dutch oven and somewhere in the writing process, the milk and flour did not get doubled while everything else did. Ugh!
That recipe was more for breakfast, a sort of cross between cobbler and cheese Danish. This one is a dessert – sweet with sultry notes of smoke and bourbon mixed in.
Bourbon Cherry Cobbler with Smoked Ice Cream
- Premium vanilla ice cream
For the filling
- 3 cups cherry pie filling (about 1.5 cans)
- 1 cup premium cherries, drained
- 1 ounce bourbon