tag:blogger.com,1999:blog-2058183008078317465.post909567301646036625..comments2009-01-11T13:03:41.507-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2058183008078317465.post-82758674890759590932009-01-10T22:24:00.000-05:002009-01-10T22:24:00.000-05:00Dear God... yikes!Annhttp://www.blogger.com/profile/05026730791778663819noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-21441649938383895622009-01-10T06:10:00.000-05:002009-01-10T06:10:00.000-05:00Wow! That is one meatpacked pie! Huz and I drooled looking at the steps to make it! I was wondering Chris, if in you have tried using Mangalitsa in your BBQ adventures. I saw a delicious post of this pig in <A HREF="http://blog.foodista.com/2009/01/06/home-smoked-mangalitsa-bacon/" REL="nofollow">Foodista</A>, and I thought you might want to check it out. Love your post!Foodista Fanhttp://www.foodista.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-13426302522292006582009-01-09T20:09:00.000-05:002009-01-09T20:09:00.000-05:00All I can say is wow. My husband would LOVE this.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.com