tag:blogger.com,1999:blog-2058183008078317465.post8656126492767887654..comments2010-03-24T17:57:00.365-04:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2058183008078317465.post-47426704329049757082010-03-24T17:51:04.570-04:002010-03-24T17:51:04.570-04:00From Winnipeg Manitoba Canada............outstanding ah<br /><br />PaulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-41160786934258244572009-05-28T15:01:04.298-04:002009-05-28T15:01:04.298-04:00"Call the salon and cancel the eyebrow waxing appointment you had for tomorrow!" Lol... I have to try that brandy sauce!!! How in the heck do you stay so skinny when you make such great food??? I try not to cook because when I do, I beef up(no pun intended) like over-night. :(Annhttp://www.blogger.com/profile/05026730791778663819noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-8258353278257822522009-05-26T17:18:07.068-04:002009-05-26T17:18:07.068-04:00Chris<br /><br />I have been meaning to comment on your "big green egg". When I moved into my current house in 1997 I discovered a big red egg sort of abandoned in the bamboo patch. I figured it was for cooking, but as it had no grates. I could not figure out what to do with it. I moved it to the garage where it still sits. Do you know the brand or where I can replace the grates and other missing pieces? GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-352199970389926222009-05-25T11:14:38.598-04:002009-05-25T11:14:38.598-04:00That looks yummy!!! <br /><br />Lisa (lisita15)<br />http://beachmom15.blogspot.com/beachmom15http://www.blogger.com/profile/00694017352208097826noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-73348625266626665662009-05-25T08:47:43.054-04:002009-05-25T08:47:43.054-04:00You know I agree with Buff- Would never tell my fellow chefs that, but I have to season them...I just cooked a pork shoulder, now I have moved romantically to the butt :)Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-53213869829339316802009-05-24T19:49:52.305-04:002009-05-24T19:49:52.305-04:00This looks so good! I've never done a flambe, and I wanna try! Can't do that on an electric stove though :PKimmiehttp://www.blogger.com/profile/14479898741138699502noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-25186275357250693672009-05-23T17:52:26.499-04:002009-05-23T17:52:26.499-04:00CP: Now that is hilarious! "Save money? $*(#, I want to eat god dammit!"<br /><br />btw....I buy Jimmy Dean sage sausage in the 2lb pack at Sam's Club :)Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-85061272899325744032009-05-23T17:41:12.082-04:002009-05-23T17:41:12.082-04:00Oooh man...looks tempting. And since you're a meat lover, I thought you might appreciate <A HREF="http://www.youtube.com/watch?v=f4RNb3tt0LM" REL="nofollow">this</A>.Coaster Punchmanhttp://www.blogger.com/profile/12587366749348273040noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-72142643765673193312009-05-23T14:02:43.594-04:002009-05-23T14:02:43.594-04:00Nicely done! I buy whole tenderloin also, and cut my own..cheaper, better trimmed, and the correct thickness! You did excellent with adding the flavor elements- pork and beef tenderloin is tender, but rather tasteless on it's own!buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-14173287162629354722009-05-23T11:07:57.340-04:002009-05-23T11:07:57.340-04:00I really wish you were my neighbor!!! This meal looks OUTSTANDING!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-12414651526364154532009-05-23T09:45:50.972-04:002009-05-23T09:45:50.972-04:00LMAO at Ginger's comment...I refrained from my last flambe tutorial, just for that reason :)<br /><br />Damn Damn Damn Damn...that looks, and I say it again Damn good!<br /><br />Now I have 'man that does not cook envy' twice as bad, between you and Buff! <br /><br />Yep, I got new lap top so I will be learning how to edit my photos better...Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-82390784852454799092009-05-23T09:28:03.025-04:002009-05-23T09:28:03.025-04:00Now that's some fire power!SteamyKitchenhttp://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-58042686330614270492009-05-23T07:46:18.714-04:002009-05-23T07:46:18.714-04:00I am laughing at the part "Call the salon and cancel the eyebrow waxing appointment you had for tomorrow!" The steaks, the rub and sauce all look and sound incredible.Gingerhttp://www.blogger.com/profile/18397398242111132969noreply@blogger.com