tag:blogger.com,1999:blog-2058183008078317465.post8401444214286303911..comments2009-10-17T12:47:53.375-04:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2058183008078317465.post-57671294543129128462009-10-17T12:46:21.820-04:002009-10-17T12:46:21.820-04:00I just might make this. While I was sick I saw a similar recipe using a tenderloin but stuffing it with walnuts and gouda.Dr Zibbshttp://www.blogger.com/profile/11570006777738622727noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-23987563067281433942009-10-16T10:32:53.185-04:002009-10-16T10:32:53.185-04:00Awesome.. wonder if this can be done in oven or would it lose something cooked that way??Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-17599960467814048312009-10-14T18:22:15.522-04:002009-10-14T18:22:15.522-04:00Impossible to not be happy with the flavors, the stuffed loin are gorgeous :)<br />You did such a wonderful job!<br /><br />Cheers!<br /><br />GeraGera @ SweetsFoodshttp://www.blogger.com/profile/16514975756946730873noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-39532645625877070912009-10-14T15:29:11.086-04:002009-10-14T15:29:11.086-04:00ok, i think i totally have to try this one....Queen B.http://www.blogger.com/profile/01350140819357842523noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-81689100112214084052009-10-13T23:53:51.522-04:002009-10-13T23:53:51.522-04:00I think you have discovered fresh herbs. It feels like a new thing here. Am I wrong? GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-55950251236493003032009-10-13T22:24:55.999-04:002009-10-13T22:24:55.999-04:00What a beautiful delicious roulade! I love this technique, plus stuffing the middle with cheese doesn&#39;t hurt either!Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-16889545173683682002009-10-13T19:28:32.323-04:002009-10-13T19:28:32.323-04:00Oh man! Cheesey melty goodness oozing out of pork. It doesn&#39;t get any better than that!Pamhttp://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-79468270202176343702009-10-13T18:50:58.553-04:002009-10-13T18:50:58.553-04:00Beautiful! I usually just butterfly my studded loins, but that spiral cut sure is pretty.Davehttp://www.food-fire.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-39043811738151563602009-10-13T17:44:08.391-04:002009-10-13T17:44:08.391-04:00That looks gorgeous. Mmmmmm. Any leftovers for the rest of us???Captain Karenhttp://www.blogger.com/profile/11066059792352397198noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-47010008185958263112009-10-13T16:18:55.096-04:002009-10-13T16:18:55.096-04:00omg..I&#39;m in the middle of eating lunch and I really don&#39;t want my chicken meatballs anymore. I want some of THAT!!!Daniellehttp://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-31845986655417978672009-10-12T23:42:05.974-04:002009-10-12T23:42:05.974-04:00OH Chris!!! I sit here hungry trying to lose a pound or two before Patrick&#39;s wedding this weekend and then I torture myself by coming here when I knew full well that I would see something that would tempt me!! As always, your cooking skills amaze me.Melissahttp://www.blogger.com/profile/13142165989773432032noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-49714474124060296492009-10-12T22:58:11.901-04:002009-10-12T22:58:11.901-04:00That is a darn good looking rolled pork loin! The flavor combinations are endless.<br /><br />By the way, I feel the same way about velveeta cheese! Like you, in mac n&#39; cheese and cheese/salsa dip it works great. Most other dishes-NOT!Velvahttp://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-55793202931750006562009-10-12T21:23:51.150-04:002009-10-12T21:23:51.150-04:00This is so beautiful to look at (and I&#39;m sure it tasted amazing, too!). I&#39;m going to have to try this spiraling technique sometime because it always produces such nice results.Wandering Coyotehttp://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-91163146688575034612009-10-12T20:53:53.523-04:002009-10-12T20:53:53.523-04:00Mmmmm.... Looks fantastic Chris!cowgirlhttp://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-65352960328442834972009-10-12T19:38:17.798-04:002009-10-12T19:38:17.798-04:00Why oh why can&#39;t you be my neighbor?Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-84196019618372056022009-10-12T17:09:12.044-04:002009-10-12T17:09:12.044-04:00That darn Maria!!!! Whaddya mean?? I think this Tomato Cream Sauce looks very good and a heck of a lot easier than the one I made. I&#39;ll have to keep the recipe for a quick fix. Boy, I&#39;d love to do a spiral cut. It looks pretty hard, but the ingredients to place inside of the pork roll up seem endless. Great post!Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-23423911078383091642009-10-12T16:57:15.040-04:002009-10-12T16:57:15.040-04:00Looked fantastic! For what it&#39;s worth, look up Aurora sauce- that&#39;s what I think it is.. I use, and love it!buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-32823036971399666152009-10-12T16:19:26.326-04:002009-10-12T16:19:26.326-04:00Hey, thanks for the shout outs. Sorry it didn&#39;t taste as good as you wished, but as Fernando would say, &quot;It is better to look good than to taste good... This pork looks marvelous.&quot;<br /><br />Yeah, the mozzarella is just fair for these. I was using up what was in my fridge. next time I go buy a good solid provolone.<br /><br />That sauce looks really good.A Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-80252934828082887462009-10-12T15:07:11.314-04:002009-10-12T15:07:11.314-04:00Chris - you really know how to hurt a guy showing pics like this. I tried Dead End BBQ for lunch today and would sure recommend it.Big Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.com