Comments on Nibble Me This: Jamaican Jerk Chicken

Very delicious Chris and the WHOLE family liked it...

2009-06-13T17:15:29.153-04:00

Very delicious Chris and the WHOLE family liked it, so that's a BIG plus! The boy however, complained about have to eat around a bone because I usually cook boneless breasts but I don't think this dish would be near as juicy and full of taste with a breast, besides, I tend to cook the breasts too long and then the get all dried out and terrible. Regarding the lack of heat, I think if I'd used the pepper it would've been too hot for the kids. This method gave just the right amount of flavor for us.

Tomorrow I'm going to try flank steak chim-chim-churree... Now that I know a 'flank steak' is the same thing as a 'london broil.'
:-)

Okay, I'm making this tonight. Chicken has be...

2009-06-12T16:24:26.742-04:00

Okay, I'm making this tonight. Chicken has been marinating for the last 6 hours minus the hot pepper. What I'm wondering is, how come there's no recipe for the caribbean rice? We're just going to serve ours up with plain old jasmine rice... oh well.

I'll comment back to let you know how it turns out on our plain ol' Weber Grill.

I reaaally envy your patience!! You put so much ef...

2009-06-06T11:44:58.475-04:00

I reaaally envy your patience!! You put so much effort into your dishes.

Let me ask you... Our family isn't into 'H...

2009-06-05T14:33:40.186-04:00

Let me ask you... Our family isn't into 'Hot' not even 'Warm'... In fact, my kids are big friggin' wuss's when it comes to any kind of food with a spicy heat to it. So what I'd like to know is, do you think this can be made without the pepper and still be flavorful? 'Cause damn, I'd really like to try this recipe... I like me some 'jerk.'

As a kid we spent every summer in the Caribbean. M...

2009-06-04T12:20:26.304-04:00

As a kid we spent every summer in the Caribbean. My dad is a doctor and he volunteered his services to the kids of St. Maarten. Which means I grew up on Jerk Chicken, but strangely have never made it. This recipe will change that! GREG

Ahhh yes... I found out the hard way about using g...

2009-06-04T08:13:57.090-04:00

Ahhh yes... I found out the hard way about using gloves when chopping certain peppers. I made the mistake of touching my mouth with my hands. I'm not sure of the duration in which I was sucking on ice cubes (it seemed like forever). Fun times.
Regardless, I love jerk chicken and this looks awesome! Do you take requests? Because I would love to learn how to make really good marinara (sweet and light not bold and spicy). Let me know if you've previously posted a recipe.
:)

Hubby is sitting here with me, and I am giving him...

2009-06-03T21:12:37.852-04:00

Hubby is sitting here with me, and I am giving him 'Blog Read' instructions, and this looks good...

He says- "I do not cook, just feed me", lol

My friend in Texas wants me to teach her how to use her smoker and grill, so this will be a good lesson, since you are brilliant and explain about turning over, timing, and temperature!

This looks really delicious!

2009-06-03T13:01:03.249-04:00

This looks really delicious!

I heartily approve of all your ingredients, and co...

2009-06-03T12:42:50.470-04:00

I heartily approve of all your ingredients, and cooking method! One hint; think molasses in the sauce- not much, just some... Only my opinion, and God knows I got one!

Why do I visit your blog when I am hungry? This l...

2009-06-03T11:35:50.451-04:00

Why do I visit your blog when I am hungry? This looks so good - love all the spices.

Really! Why is it you NEVER invite me over for din...

2009-06-03T10:57:46.348-04:00

Really! Why is it you NEVER invite me over for dinner? Plthh. This looks amazing.

Oh and tell the truth, you used dark meat just cuz it is plain old better. authentic...pshaw.

Gah, every time I come to read your blog, I have t...

2009-06-02T23:21:06.364-04:00

Gah, every time I come to read your blog, I have to go eat...

Note to self: NEVER read Chris's blog after 6 pm!!

This looks delish!

I love how you show the ingredient then the end re...

2009-06-02T21:29:30.675-04:00

I love how you show the ingredient then the end result. And everything looks great!

As for the gloves it's the only way to go. Years ago I got some habanero in my eye. Painful!

I LOVE jerk chicken. I never realized how good tha...

2009-06-02T18:42:32.518-04:00

I LOVE jerk chicken. I never realized how good that blend of spices could be. The original recipe called for a Scotch bonnet pepper? Great googly moogly!