Comments on Nibble Me This: 30-20-10 Smoked Hot Wings

I am a true wing lover....You can get nice plump w...

2010-02-28T10:07:44.134-05:00

I am a true wing lover....You can get nice plump whole wings at Sam's Club & I cut mine with an electric knife, bag them in portions & freeze them so I'm ready any time. Many good rubs out there....Frenches makes a great dry seasoning (around $2.00)....Also, that SRIRACHA (ROOSTER SAUCE) with a little butter & garlic is outstanding!...I always do mine on the grill.

Chris, we made your smoked hot wings for dinner to...

2009-12-21T20:58:50.303-05:00

Chris, we made your smoked hot wings for dinner tonight. They were wonderful. This recipe is a keeper. We will be preparing your recipe again for the Sugar Bowl festivities- Go Gators!

Great post Chris! The instructions for cutting up...

2009-06-24T13:54:40.831-04:00

Great post Chris! The instructions for cutting up wings was spot on and your coarse rub sounds wonderful. The second video was just too cute.

OK, I am loving this new cooking blog of yours, bu...

2009-06-23T23:16:17.163-04:00

OK, I am loving this new cooking blog of yours, but it's not going to help me lose weight, is it? LOL!

1st - Thanks for the shoutout! 2nd - I've never tr...

2009-06-23T01:52:10.140-04:00

1st - Thanks for the shoutout!
2nd - I've never tried AB's wing cutting method but it looks pretty effective
3rd - Those wings look huge! I can't get them like that here in Ottawa (I should never have moved)
4th - I have got to try smoked wings sometime. One of the only variation on chicken wings I have not actually tried.
5th - That's quite the BBQ family your raising there!

Looks this recipe is yummy, isn't it? I love seei...

2009-06-22T15:19:41.596-04:00

Looks this recipe is yummy, isn't it?

I love seeing kids joining us adult in in the kitchen.

Can I try this recipe, Chris? §:-))
My hubby love chicken and now he said, he's drolling.

cheers!

30-20-10... I thought your dry rub was Scott's Tur...

2009-06-22T09:27:43.275-04:00

30-20-10... I thought your dry rub was Scott's Turf Builder for a minute! I've had the book Smoke and Spice for a long time now- taught me a bit!

One of my favorite finger foods! I could eat wing ...

2009-06-21T22:39:16.613-04:00

One of my favorite finger foods! I could eat wing everyday, delicious!!!

First, drummet roll...Ladies and Gents. Introducin...

2009-06-21T19:46:05.987-04:00

First, drummet roll...Ladies and Gents. Introducing the next Food TV Star...T R E V O R... Will we see you coaching him on one of their shows...I will not get into the behind the set scenes they do not show...wing lip smiles...

Okay I am going to answer your questions, than ask...

2009-06-21T18:47:41.009-04:00

Okay I am going to answer your questions, than ask one. It did stay tender (though I suspect from your question I made some terrible meat blunder...???), very tender. somehow, Joel was able to get a medium rare, but it was more done on the outside but the interior of the roll was rare, see what I mean? I should have taken a picture cut.

Okay now, I need some wing answers. First, what IS a drummet? What part of the chicken?? Second, were do you get nice big wing parts?

Great video's it is so cute when the little ones h...

2009-06-21T18:05:41.043-04:00

Great video's it is so cute when the little ones help out with the cooking. I hope you don't mind but I stumbled this post....GREG