tag:blogger.com,1999:blog-2058183008078317465.post8036324346809366656..comments2009-12-03T18:55:44.403-05:00Chrishttp://www.blogger.com/profile/14861482393432330011swibirun@aol.comBlogger16125tag:blogger.com,1999:blog-2058183008078317465.post-5430425871647660442009-12-03T15:02:48.804-05:002009-12-03T15:02:48.804-05:00This site really IS all about food porn! Not in that order :)Kimmiehttp://www.blogger.com/profile/14479898741138699502noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-68956439889265295612009-11-29T23:35:21.441-05:002009-11-29T23:35:21.441-05:00cracking up about the benefits of pineapple juice!! thats a new one!! <br />In regards to asparagus...I asked the man to grill some once (only once)...they ended up on the coals.Daniellehttp://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-50504346887727679152009-11-29T12:57:15.617-05:002009-11-29T12:57:15.617-05:00i am going to try it on chickenDistributorcaphttp://www.blogger.com/profile/10149154929149577121noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-40468639550421321312009-11-28T22:05:29.146-05:002009-11-28T22:05:29.146-05:00ok, now I have two marinades I want to try for porkchops. Love the B52 reference, and surely there&#39;s some sort of pun or joke using the google search topic and Love Shack.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-51129775592255039062009-11-28T20:39:45.456-05:002009-11-28T20:39:45.456-05:00Well I had no idea of all the uses of pineapple juice. I&#39;m definitely going to try the marinade!Pamhttp://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-69245713335641723212009-11-28T19:30:39.675-05:002009-11-28T19:30:39.675-05:00Gorgeous pork chop pic...wowza!! And REALLY!? How in the world are those the top choices...crazy.girlichefhttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-28390602726365046972009-11-28T18:57:14.342-05:002009-11-28T18:57:14.342-05:00Sounds really yummy Chris! I love fruity flavors with pork, it just work so well! <br />I have one of those grilling pans too - I can vouch for it&#39;s greatness! it&#39;s perfect for the smaller veggies that can&#39;t easily be put directly on the grill without losing a few, and it&#39;s great for things you might normally do on kabobs without the hassle of putting the kabobs together - of course the presentation is different but for a quick family meal it&#39;s a real winner! Great for shrimp too but I know you don&#39;t want to hear about that ;-)Martha's Menageriehttp://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-25829263253759209162009-11-28T14:12:01.075-05:002009-11-28T14:12:01.075-05:00Pineapple juice seems like a very sesnible way to improve the flavor of ... your pork chop. GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-79988554470733995542009-11-28T11:48:07.446-05:002009-11-28T11:48:07.446-05:00I caught the B-52&#39;s reference right away! Great name for a recipe.Bethhttp://www.blogger.com/profile/05149068921334726430noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-67510324312579105332009-11-28T11:37:20.885-05:002009-11-28T11:37:20.885-05:00They are finding adding lemon juice or others for that matter to food when drinking wines that are not suppose to pair well, are making them more palatable...your food looks damn good as usual and I want some...I used to cook with pineapple more, but not sure why I strayed...Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-77060070136043376402009-11-28T10:22:16.224-05:002009-11-28T10:22:16.224-05:00Looks excellent- added to my meals to try soon listBig Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-71269838507883934122009-11-28T09:21:01.049-05:002009-11-28T09:21:01.049-05:00Your pork chops look heavenly. Lovely photo too. I like the grilled lemons too. Grilling the lemons just gives them a wonderful new flavor. I like the fat asparagus better than the skinny ones too. Glad to see you survived Black Friday. Have a great weekend.<br />SamMy Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-22481753018915229732009-11-28T07:56:55.164-05:002009-11-28T07:56:55.164-05:00I know that garlic makes that very same body fluid taste horrible. Otherwise its just fine. Johnson milkshake I call it.<br /><br />Sound like a great marinade.Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-66481578597258995982009-11-28T07:37:41.628-05:002009-11-28T07:37:41.628-05:00As usual, these all look terrific!<br /><br />I use my grill pan alot. Best use for me is a q quick kebob without the skewer... Everything cooks like it was kebobbed, but a tenth of the prep time. You lose the presentation look, but sometimes my wife and I are in the mood for a ...quickie (meal).A Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-1301830892903257952009-11-28T07:32:47.482-05:002009-11-28T07:32:47.482-05:00Pineapple and pork work so well together. It just does not get the respect that it deserves. That looks soooo delicious.katehttp://cooknkate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-76093169786657803262009-11-28T06:10:59.054-05:002009-11-28T06:10:59.054-05:00The marinade sounds great and so does the slaw. Thanks for the recipe. Do you drink the juice to improve the taste of the bodily fluid or do you need to marinade the appropriate body part as well |-)?Workplace Gourmethttp://www.blogger.com/profile/11225581251138682366noreply@blogger.com