<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2058183008078317465.post7967545496616842755..comments</id><updated>2012-01-15T11:38:32.564-05:00</updated><category term='appetizer'/><category term='stir fry'/><category term='holy crap I posted a dessert'/><category term='BBQ Competition'/><category term='meat'/><category term='Food Blogger Forum'/><category term='food humor'/><category term='KingsfordU'/><category term='local retail'/><category term='Fire Day Friday'/><category term='guest post'/><category term='cookbook'/><category term='BigOven'/><category term='Dutch oven'/><category term='BBQ'/><category term='nothing'/><category term='why not?'/><category term='poultry'/><category term='ribs'/><category term='as vegetarian as I get'/><category term='On Our Grills'/><category term='side dish'/><category term='food news'/><category term='comfort food'/><category term='Greek'/><category term='cooking log'/><category term='grilling.com'/><category term='Food for thought'/><category term='regional'/><category term='grilling'/><category term='bread'/><category term='leftover'/><category term='stir fire'/><category term='video'/><category term='burgers'/><category term='Big Green Egg'/><category term='Creole'/><category term='restaurant review'/><category term='Rouxbe'/><category term='cold smoking'/><category term='food porn'/><category term='meme'/><category term='turkey'/><category term='soup'/><category term='seafood'/><category term='\'/><category term='BBQ Media'/><category term='product review'/><category term='breakfast'/><category term='Thai'/><category term='steak'/><category term='holiday'/><category term='budget meals'/><category term='pork'/><category term='101'/><category term='Five Tips'/><category term='5 Tips'/><category term='throwdown'/><category term='Tex-Mex'/><category term='links'/><category term='beef'/><category term='injections'/><category term='tip'/><category term='copy-cat recipe'/><category term='recipe'/><category term='Asian'/><category term='Southern Living'/><category term='dessert'/><category term='giveaway'/><category term='wood'/><category term='equipment'/><category term='Offset smoker'/><category term='lamb'/><category term='food safety'/><category term='vegetable'/><category term='versus'/><category term='fail'/><category term='chicken'/><category term='Kingsford'/><category term='butcher'/><category term='Event'/><category term='tailgating'/><title type='text'>Comments on Nibble Me This: Pasta e Fagioli (a non grilling post)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.nibblemethis.com/feeds/7967545496616842755/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html'/><author><name>Chris</name><uri>http://www.blogger.com/profile/14861482393432330011</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://3.bp.blogspot.com/_yPn45KkKQ-k/SRN4SLxNxXI/AAAAAAAAA2I/TmzU-mISJM4/S220/DSC_0007+(2)+cropped.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-1789679128963880470</id><published>2012-01-15T08:51:15.372-05:00</published><updated>2012-01-15T08:51:15.372-05:00</updated><title type='text'>I&amp;#39;ve used Living Cookbook for years and really...</title><content type='html'>I&amp;#39;ve used Living Cookbook for years and really like it. When I bought it, I was comparing it directly with Big Oven.  I didn&amp;#39;t realize BO was free now.  Actually I just downloaded the app on my I-phone and have paid no attention to it since.  I&amp;#39;ll have to put it on my desktop and play around.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/1789679128963880470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/1789679128963880470'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1326635475372#c1789679128963880470' title=''/><author><name>Lea Ann (Highlands Ranch Foodie)</name><uri>http://www.highlandsranchfoodie.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-787379665'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-4369080814536842675</id><published>2012-01-13T20:02:40.974-05:00</published><updated>2012-01-13T20:02:40.974-05:00</updated><title type='text'>LOVE the pottery! And I don&amp;#39;t think I&amp;#39;ve e...</title><content type='html'>LOVE the pottery! And I don&amp;#39;t think I&amp;#39;ve ever seen anything that looks as good as this recipe at Olive Garden (okay, I&amp;#39;ve been to Olive Garden once in the past ten years but still..)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/4369080814536842675'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/4369080814536842675'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1326502960974#c4369080814536842675' title=''/><author><name>Mrs. L</name><uri>http://watkinslynn.typepad.com/pages_pucks_and_pantry/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1665679744'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-836498600787679715</id><published>2012-01-10T12:20:06.191-05:00</published><updated>2012-01-10T12:20:06.191-05:00</updated><title type='text'>I&amp;#39;ve never had Olive Garden&amp;#39;s pasta e fagi...</title><content type='html'>I&amp;#39;ve never had Olive Garden&amp;#39;s pasta e fagioli, but this version of it looks to die for! I love the pottery, too!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Kim in MD</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/836498600787679715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/836498600787679715'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1326216006191#c836498600787679715' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-959721223'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-5317542440888059830</id><published>2012-01-09T17:03:49.990-05:00</published><updated>2012-01-09T17:03:49.990-05:00</updated><title type='text'>I am really digging the pottery - SO MUCH!!!  I th...</title><content type='html'>I am really digging the pottery - SO MUCH!!!  I think your soup looks way tastier than the Olive Garden&amp;#39;s!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/5317542440888059830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/5317542440888059830'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1326146629990#c5317542440888059830' title=''/><author><name>Pam</name><uri>http://www.blogger.com/profile/05776870904791768530</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://bp2.blogger.com/_L_3iC0zfdoo/SFfR2VlwuaI/AAAAAAAAE9I/af91h6ossgQ/S220/IMG_5244.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-640600392'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-4435536125279425816</id><published>2012-01-08T18:28:30.929-05:00</published><updated>2012-01-08T18:28:30.929-05:00</updated><title type='text'>Sorry to say this Olive Garden, but yours looks so...</title><content type='html'>Sorry to say this Olive Garden, but yours looks so much better than theirs!!! And I love the pottery.. it&amp;#39;s quite beautiful!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/4435536125279425816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/4435536125279425816'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1326065310929#c4435536125279425816' title=''/><author><name>Jenn</name><uri>http://www.blogger.com/profile/13976547731498214442</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05887308123638416303'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://4.bp.blogspot.com/-c4ftJ7Vhliw/TkSODo2nv7I/AAAAAAAACac/We9oHnMpvP0/s220/head%2Bshot.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-199003445'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-1896832546578295583</id><published>2012-01-08T17:41:50.696-05:00</published><updated>2012-01-08T17:41:50.696-05:00</updated><title type='text'>Looks great!  This is going on my list to make.  G...</title><content type='html'>Looks great!  This is going on my list to make.  Going to try it in the crockpot</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/1896832546578295583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/1896832546578295583'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1326062510696#c1896832546578295583' title=''/><author><name>Steph@PlainChicken.com</name><uri>http://www.blogger.com/profile/10793228286154183086</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09616168320231243755'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://2.bp.blogspot.com/-S2rAil0BVXs/Tv0hW_KLWmI/AAAAAAAAL_M/-ywA_s4MEL4/s220/31084590000-1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-667734035'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-2995737226100979766</id><published>2012-01-08T11:53:46.671-05:00</published><updated>2012-01-08T11:53:46.671-05:00</updated><title type='text'>Her wish is your command?!?  Godfrey! What planet ...</title><content type='html'>Her wish is your command?!?  Godfrey! What planet are you from?!?  Those words will never pass the mister&amp;#39;s lips...but the Pasta e Fagioli might this week!  Muchas Grass.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/2995737226100979766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/2995737226100979766'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1326041626671#c2995737226100979766' title=''/><author><name>Pots and Pins</name><uri>http://profile.typepad.com/6p00e54f8cec778834</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/openid16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1589609950'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-1148372358701545364</id><published>2012-01-07T20:44:28.949-05:00</published><updated>2012-01-07T20:44:28.949-05:00</updated><title type='text'>I love this soup; lots of flavor I bet.
I love the...</title><content type='html'>I love this soup; lots of flavor I bet.&lt;br /&gt;I love the pottery too. I&amp;#39;m always drawn to handmade pottery, especially if it&amp;#39;s made in the USA.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/1148372358701545364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/1148372358701545364'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1325987068949#c1148372358701545364' title=''/><author><name>Lynda</name><uri>http://www.blogger.com/profile/14930950533579981454</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10019316922800510102'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_ka84363yKyw/SdrU723xfbI/AAAAAAAAAjs/kGkIPg7upjc/S220/Picture+1975.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2114400390'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-5600661009131287789</id><published>2012-01-07T19:38:59.778-05:00</published><updated>2012-01-07T19:38:59.778-05:00</updated><title type='text'>What a great idea to use two textures of sausage! ...</title><content type='html'>What a great idea to use two textures of sausage! It looks incredibly good - I betcha it&amp;#39;s better than Olive Garden&amp;#39;s! And the pottery is beautiful!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/5600661009131287789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/5600661009131287789'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1325983139778#c5600661009131287789' title=''/><author><name>Reeni</name><uri>http://www.blogger.com/profile/05360985632126622789</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14588410058041019449'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://3.bp.blogspot.com/-stfGtiwBp-o/Ti2UDF0DI4I/AAAAAAAAAQE/KMFkpoyAmCg/s220/camera-ME-1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1934472731'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-3057246066536362886</id><published>2012-01-07T19:18:25.301-05:00</published><updated>2012-01-07T19:18:25.301-05:00</updated><title type='text'>Ohh I love the pottery! And the soup looks pretty ...</title><content type='html'>Ohh I love the pottery! And the soup looks pretty good too!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/3057246066536362886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/3057246066536362886'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1325981905301#c3057246066536362886' title=''/><author><name>Leslie</name><uri>http://www.blogger.com/profile/16512762007920731674</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09564894322317325983'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://4.bp.blogspot.com/_ZkRcC4f7XKQ/S38xAQWpXBI/AAAAAAAABN8/qcNhHvpdx44/S220/IMG_5618_edit+copy.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-797169639'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-7285432978856605543</id><published>2012-01-07T14:33:10.048-05:00</published><updated>2012-01-07T14:33:10.048-05:00</updated><title type='text'>I agree with Big Dude!  A lot of ingredients but t...</title><content type='html'>I agree with Big Dude!  A lot of ingredients but that makes for wonderful complex flavours.  Looks delicious and to just &amp;#39;whip this up&amp;#39; is amazing.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/7285432978856605543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/7285432978856605543'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1325964790048#c7285432978856605543' title=''/><author><name>Sarah</name><uri>http://www.blogger.com/profile/15356018786442529490</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17775056549445202924'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_wMhxmwF1ZpA/SwSjh6uZ5bI/AAAAAAAAAko/kUqIFZdojck/S220/Photo+47.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1113245925'/></entry><entry><id>tag:blogger.com,1999:blog-2058183008078317465.post-5544210965617993382</id><published>2012-01-07T13:08:21.104-05:00</published><updated>2012-01-07T13:08:21.104-05:00</updated><title type='text'>That sure has a lot of ingredients but it looks ve...</title><content type='html'>That sure has a lot of ingredients but it looks very good.  thanks for the BigOven link, I&amp;#39;ll try their recipe organizer.  I showed the dish pics to the pottery queen - but advised her we have plenty of pottery already.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/5544210965617993382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2058183008078317465/7967545496616842755/comments/default/5544210965617993382'/><link rel='alternate' type='text/html' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html?showComment=1325959701104#c5544210965617993382' title=''/><author><name>Big Dude</name><uri>http://www.blogger.com/profile/18323692472052014378</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='06483880415938923772'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_tD9S7367iUA/S3lGbA5BWjI/AAAAAAAABzM/Sn6pPqPUw9g/S220/009.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.nibblemethis.com/2012/01/pasta-e-fagioli-non-grilling-post.html' ref='tag:blogger.com,1999:blog-2058183008078317465.post-7967545496616842755' source='http://www.blogger.com/feeds/2058183008078317465/posts/default/7967545496616842755' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1751981055'/></entry></feed>
