tag:blogger.com,1999:blog-2058183008078317465.post6743546673622034768..comments2012-01-30T21:14:06.392-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2058183008078317465.post-32564583562122474392011-12-19T02:18:12.580-05:002011-12-19T02:18:12.580-05:00NJ Movers, Moving NYC - American Movers moves everything from homes and offices to trade shows and cars. Our years in the business makes us one of the most trusted NJ and New York movers. We also offer the best prices in the market. <br /><a href="http://www.americanmoversinc.com/#1" rel="nofollow">moving companies nj</a> |<br /><a href="http://www.americanmoversinc.com/#2" rel="nofollow">nj moving</a> | <br /><a href="http://www.americanmoversinc.com/#3" rel="nofollow">moving companies in nj</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-22544374717925528732010-12-30T21:14:32.681-05:002010-12-30T21:14:32.681-05:00Tried this recipe and it was UNBELIEVABLE!!! I highly recommend it.Scottnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-65425114638060001422010-07-03T01:10:31.026-04:002010-07-03T01:10:31.026-04:00I can&#39;t wait to try your recipe! My daughter doesn&#39;t really like ribs, but if I cover them in Karo Syrup after they are finished cooking she will tolerate them.. Your recipe looks promising!<br />-Sylvia<br /><a href="http://www.digitalscalesaz.com/Kitchen-Scales" rel="nofollow">Digital Kitchen Scale</a>Sylviahttp://www.blogger.com/profile/14810993927507148343noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-44210012530302861132009-08-10T23:40:48.254-04:002009-08-10T23:40:48.254-04:00Great tutorial on removing the membrane. I am jealous of your big green egg.Rexhttp://www.savoryreviews.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-51153369982960008622009-04-23T15:55:00.000-04:002009-04-23T15:55:00.000-04:00The ribs look awesome. And I really appretiate the membrane removal video - you don't know how much I struggle with getting that off. Your technique looks so much simpler!<br /><br />And I prefer my ribs wet. But heck, ribs are good either way!Lord of the Wingshttp://www.blogger.com/profile/08342039616027326892noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-39277789613681385342009-04-20T17:24:00.000-04:002009-04-20T17:24:00.000-04:00Ginger - I used to hate dealing with it too, but this method seems to work so much better than from trying to start at one end.<br /><br />E - Well Ms. E, I dooo declare, you have me blushing and such! ;)<br /><br />Pam - Any day I can actually teach you something about cooking instead of the other way around, is a good day for me:)<br /><br />Katherine - The one thing better is the smell of a pork butt that has cooked all night. Now that smell is magical....sigh, now I want pork butt too.<br /><br />WhiteTrashBBQ - I have one word for ya: BubbaQ! Take that puppy for a test drive;)Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-54326904714709265822009-04-20T16:55:00.000-04:002009-04-20T16:55:00.000-04:00Ahh man. Now you got me wanting ribs. They look incredible!WhiteTrashBBQhttp://www.blogger.com/profile/15300222822079863758noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-42489310823648323952009-04-20T14:36:00.000-04:002009-04-20T14:36:00.000-04:00I like all the spices you used for the rub and the ingredients for the wet sauce. Looks like they came out perfect. Nothing like the smell if ribs cooking in your own back yard!Katherine Aucoinhttp://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-54948785291791407882009-04-20T12:44:00.000-04:002009-04-20T12:44:00.000-04:00You sure know your ribs - these look mouth watering good. Thanks for teaching how to remove the membrane.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-27298409453424528712009-04-20T01:30:00.000-04:002009-04-20T01:30:00.000-04:00You have sexy hands.<br /><br />Sexy hands all over meat.<br /><br />Sexy hands all over meat with a cool southern accent.<br /><br />MMMMMMMMMMMMMMMMmmmmmmmmmm.<br /><br />Or you know...something less disturbing than what I just wrote. ;)~Ehttp://www.blogger.com/profile/09790803480647717864noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-76482827739746820602009-04-19T20:51:00.000-04:002009-04-19T20:51:00.000-04:00Chris, first of all the ribs look mouth watering yummy!! I know they have to taste unbelievable Second, thank you for posting the Youtube video. I struggle with removing the membrane every time I cook ribs!! Thank you for sharing.....Gingerhttp://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-21779889281602556452009-04-19T14:21:00.000-04:002009-04-19T14:21:00.000-04:00Brandi - You can eat them dressed however you like! <br /><br />Brandi again - What the hell are you doing awake at 4am? This 5 day flight schedule is screwing you up.<br /><br />Beth - Oh sure it LOOKS easy after the millionth time trying. I wish someone had shown me this way 6 years ago when I was trying to peel it off from one end using pliers! (not kidding)<br /><br />BuffaloDick - 8 categories? Is that the Silver Lake or whatever they call it event? I just have to know what the 8 categories are. All I can come up with is <br />1 - pulled pork<br />2 - pork ribs<br />3 - brisket<br />4 - chicken<br />5 - anything but<br />6 - dessert<br />7 - guess - beef ribs?<br />8 - guess 2 - bbq wolverine? ha ha<br /><br />Chef E - And these were awesome, best ribs I've made in 2009.Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-34012332243716186902009-04-19T13:09:00.000-04:002009-04-19T13:09:00.000-04:00I saw a show on this the other day, that is why I made short ribs instead...I love ribs to death, and yours are sending back to the far side! You cracked me up over at <A HREF="http://tmi-chef.blogspot.com/2009/04/hey-it-is-national-buddy-day.html" REL="nofollow">TMI</A>...left you a message...Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-23513933758596957272009-04-19T11:03:00.000-04:002009-04-19T11:03:00.000-04:00You just reminded me to send in my entry to the State of Michigan BB-Q cook-off- it's in July... 8 catagories- long two days!buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-24621788370388334142009-04-19T11:02:00.000-04:002009-04-19T11:02:00.000-04:00Thanks for the tip to remove the membrane! I've got a couple of racks in the freezer to fix soon, and I never knew how to remove that membrane. If I tried, I'd probably chop off a finger. This looks easy!Bethhttp://www.blogger.com/profile/05149068921334726430noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-63272996940304203402009-04-19T04:18:00.000-04:002009-04-19T04:18:00.000-04:00ps ... stop making ribs for your family when I'm not around! K Thanks!Brandihttp://www.blogger.com/profile/16396689956052602099noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-62462359000720072312009-04-19T04:17:00.000-04:002009-04-19T04:17:00.000-04:00I'll take mine nekkid of course! <br /><br />btw ... I got a phone call at midnight. MIDFNNIGHT. CAN you imagine? I'll have to tell you allllllll about it.<br /><br />: DBrandihttp://www.blogger.com/profile/16396689956052602099noreply@blogger.com