Comments on Nibble Me This: Brick Oven Beef n Swiss Meat Pies

Ok, so I'm a little late on this one, but in Upper...

2009-05-09T23:01:00.000-04:00

Ok, so I'm a little late on this one, but in Upper Michigan we would make those exact turnovers over the campfire in a little metal cooker thingie on a stick. Obviously, I can't remember the name of the cooker thingie, but the turnovers are called "pasties"...with a short "a" sound. Not like the dancers wear tassles. Anyway, we had them a few months ago when my polish grandfather was visiting. Pierogies on the side. YUM!

Yummy!!!! These look delicious and congrats on get...

2009-04-27T23:01:00.000-04:00

Yummy!!!! These look delicious and congrats on getting the camera back.

Yep I sent a friend over here and now she is made,...

2009-04-27T17:50:00.000-04:00

Yep I sent a friend over here and now she is made, because she is in Texas, I am in Jersey, and you are where you are, so no one to cook this for her, and evidently this recipe was just too hard for her non-cooking ways...I do my best to nudge...

Chris your meat turnovers look fantastic. I'd lov...

2009-04-27T09:50:00.000-04:00

Chris your meat turnovers look fantastic. I'd love one for lunch today. So glad you got your camera back, the pictures are very good!

Green Eggs are great, but alas, I move my BB-Q equ...

2009-04-25T18:50:00.000-04:00

Green Eggs are great, but alas, I move my BB-Q equipment around- and those things weigh a ton! Neat treat you made there!

You just about covered all my craving basis on thi...

2009-04-25T16:14:00.000-04:00

You just about covered all my craving basis on this one! I forward this to a friend from Texas. She is all about quick, easy and cheese involved in her cooking!

Could you train my hubby, or I would probably find you and him on the patio drinking beers or wine from his cellar; while you guys are laughing, and you would just cook. Why? because you realize like me it is just easier to have him open the beer and me not have to explain every step of the dish... :)

These remind me of Mexican meat pies I used to eat from street vendors in East Dallas when I was in college...damn they were good! Miss the breakfact tacos you got two for a buck!

You know what. I don't enjoy coming to this blog....

2009-04-25T15:55:00.000-04:00

You know what.
I don't enjoy coming to this blog. Nope, not at all. All I get from your site is HUNGER. And the desire to travel to your house to eat. And more HUNGER.
Such a tease
Rebecca

You have no idea how much I love this recipe. The...

2009-04-25T13:20:00.000-04:00

You have no idea how much I love this recipe. They look so perfect - cooked golden brown and crispy. I sure wish we were neighbors.

Yum! Anything savory and tasty wrapped up in dough...

2009-04-25T05:40:00.000-04:00

Yum! Anything savory and tasty wrapped up in dough is for me. They look great and they look fun!

This sounds like an easy and fun recipe, with lots...

2009-04-25T02:12:00.000-04:00

This sounds like an easy and fun recipe, with lots of room for variation. I'll remember this. Loved the Michael Scott reference, too! :)

Ok... YUM! How do you keep your weight down? :D

2009-04-24T22:43:00.000-04:00

Ok... YUM! How do you keep your weight down? :D