tag:blogger.com,1999:blog-2058183008078317465.post4963946644215828757..comments2012-01-10T13:05:49.916-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2058183008078317465.post-16336744601882364882012-01-10T07:14:55.139-05:002012-01-10T07:14:55.139-05:00I&#39;m stuck on that cheese. Why is it not in my refrigerator?Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-8476214784539517542012-01-09T17:02:38.426-05:002012-01-09T17:02:38.426-05:00AWESOME!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-53177616783190610302012-01-08T22:14:11.092-05:002012-01-08T22:14:11.092-05:00Just when I thought it couldn&#39;t get any better you went and did this! We must be on the same wavelength because I did something similar last night.Reenihttp://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-10137832548049828512012-01-08T21:18:47.459-05:002012-01-08T21:18:47.459-05:00wow, those might be the best looking leftovers i&#39;ve ever seen.teresahttp://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-70856946747536897862012-01-08T15:56:10.022-05:002012-01-08T15:56:10.022-05:00Oh yeah....I&#39;d definitely say &quot;yes&quot; to this... ha ha!<br /><br />I&#39;m loving all that bubbly cheese.Kimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-91592969542198011112012-01-08T13:23:10.280-05:002012-01-08T13:23:10.280-05:00Anything topped with browned cheese is good in my book!Becca @ Amuse Your Bouchehttp://www.amuse-your-bouche.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-37815789414633878282012-01-08T11:50:55.280-05:002012-01-08T11:50:55.280-05:00oh my cheesey goodness indeed.Jennifurlahttp://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-12968454565075938812012-01-08T09:32:02.469-05:002012-01-08T09:32:02.469-05:00Oh, wow. I liked the first edition, but the baked pasta with the spinach and artichokes really sounds fantastic! Nice job.Maryhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-23524022463022703762012-01-08T06:53:44.637-05:002012-01-08T06:53:44.637-05:00Based on how it looks and how you cook, I&#39;d have to believe it was much better than not half bad.Big Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-81630575632671290092012-01-08T06:47:40.683-05:002012-01-08T06:47:40.683-05:00This sounds yummy - what a great way to use up some leftovers.Becki's Whole Lifehttp://www.beckiswholelife.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-24083898826398988162012-01-08T06:46:51.729-05:002012-01-08T06:46:51.729-05:00Great idea and one I&#39;ve never thought of. We like pasta fagioli and this is a great way to use it as a left-over. The spinach and cheese would bring a lot of flavors to it. Thanks Chris.<br />SamSam @ My Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.com