tag:blogger.com,1999:blog-2058183008078317465.post4549590254044821445..comments2012-02-05T16:51:15.058-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2058183008078317465.post-44133807666429424622012-02-04T21:42:42.337-05:002012-02-04T21:42:42.337-05:00I&#39;ve already replaced my burgers with grilled portobellos when we have burgers for dinner. I never thought of using them for tacos too. This sounds absolutely heavenly to me!Marthahttp://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-85675077689117728562012-01-29T22:08:08.432-05:002012-01-29T22:08:08.432-05:00I completely forgot about Fungus Among Us week! This week, I shared with my father a portobello mushroom stuffed with spinach, cream cheese, tomatoes, and feta. It was like dessert. (I never in a million years thought I would speak so highly of spinach, by the way)Denahttp://twogirlsandaroad.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-547302415283988092012-01-28T21:08:34.659-05:002012-01-28T21:08:34.659-05:00I&#39;ve grilled portabellas on my Big Green Egg before and they turned out delicious. I never thought to make tacos out of them, which I can&#39;t believe, because I love tacos! So thanks for another taco dish I can use!Big Green Eggichttp://thebiggreenegg.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-59880536753224210062012-01-27T12:06:26.035-05:002012-01-27T12:06:26.035-05:00They look so delicious...My husband is a vegetarian and I am a meat fan :)These will be perfect for the whole family.....I won&#39;t miss the meat!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-84348533556648747842012-01-26T06:57:19.324-05:002012-01-26T06:57:19.324-05:00Perhaps I&#39;ve finally brainwashed you...I mean invaded your subconscious...I mean. Rubbed off on you. :P<br /><br />These sound fab-o-lous!Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-26938742126492572092012-01-26T00:13:29.871-05:002012-01-26T00:13:29.871-05:00I bet my girls would love this! (girls can be &quot;weird&quot; like that haha).Daniellehttp://www.blogger.com/profile/14473414971507764429noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-27152535982321538572012-01-25T17:58:26.840-05:002012-01-25T17:58:26.840-05:00This looks so good, Chris. I have loved every single mushroom post. I want to grow and try so many more varieties now!<br /><br />P.S. I have been reading your posts for the past 20 minutes. I&#39;m so excited to finally try a reverse sear tonight for the first time!Maryhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-25265408799034117492012-01-25T15:10:22.634-05:002012-01-25T15:10:22.634-05:00Should ask them to make the coffee extra hot before spilling it in my lap? I&#39;ll just skip all that and have one of these yummy tacos. I liked it so much I put a pin on it :DJuliehttp://www.blogger.com/profile/17677506507530798583noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-75109774892782530092012-01-25T15:05:15.168-05:002012-01-25T15:05:15.168-05:00This post makes me so happy. GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-58941316831358755522012-01-25T07:30:55.870-05:002012-01-25T07:30:55.870-05:00I adore portobello mushrooms! My first experience with them (long long long time ago) was in burger form. Honestly, they are so meaty, it was like there truly was meat between those buns. I LOVE this taco idea.. must try it soon!Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-83883957887730437802012-01-25T06:01:42.335-05:002012-01-25T06:01:42.335-05:00I have never seen mushrooms grow and I have a feeling if I do, I won&#39;t be able to eat them again but they look gorgeous on the plate!Zeehttp://www.blogger.com/profile/02665846525526796237noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-12795123169026377722012-01-24T21:40:32.945-05:002012-01-24T21:40:32.945-05:00Yum, yum, yum. I love mushrooms &amp; I love tacos so this one is screaming my name. Great photos Chris!!!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-69635760971409405862012-01-24T20:41:31.043-05:002012-01-24T20:41:31.043-05:00These look amazing Chris! I&#39;ve never grilled mushrooms before, other than on a kabob, so these tacos look very tempting.Lyndahttp://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-45090800326980739872012-01-24T19:02:06.800-05:002012-01-24T19:02:06.800-05:00i&#39;m excited because my other computer wasn&#39;t letting me comment on your blog for some reason, and i was dying to tell you that these look INCREDIBLE! mushrooms make such a great substitute for meat.teresahttp://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-74321168000032433892012-01-24T12:26:33.812-05:002012-01-24T12:26:33.812-05:00I don&#39;t know why some folks scrape the gills out of portobellos. I never have, and think their taste and texture are just fine. I like to avoid frying, so I put tortillas directly on my stove&#39;s gas burner - 15 to 20 seconds.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-13913572283106786122012-01-24T12:10:17.400-05:002012-01-24T12:10:17.400-05:00I love grilled portobello&#39;s!! I would have neve thought to use them in tacos!Pamhttp://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-76554426840747897762012-01-24T11:25:45.768-05:002012-01-24T11:25:45.768-05:00I love portabella mushrooms, and I think my family would love these (we are &quot;meat-a-tarians&quot;, too). I love your notes in this recipe, Chris! <br /><br /><br />Kim in MdAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-81815858173615663042012-01-24T11:23:35.850-05:002012-01-24T11:23:35.850-05:00I definitely would have picked the shroom tacos too. As robust and filling as a portbello mushroom is, you never miss the meat. What a great and healthy way to enjoy a taco!Katherine Aucoinhttp://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-43077738719443712512012-01-24T10:44:21.260-05:002012-01-24T10:44:21.260-05:00Portos are so meaty. You could probably trick a few meat eaters into nibbling on them. It&#39;s good to know that a bit of overnight marination didn&#39;t bog them down either.The Duo Disheshttp://duodishes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-52733679134475558322012-01-24T10:22:31.210-05:002012-01-24T10:22:31.210-05:00you know...I might just need to make these this week! They seem super simple and full of flavor, thanks.Jennifurlahttp://www.blogger.com/profile/02637197654825767682noreply@blogger.com