tag:blogger.com,1999:blog-2058183008078317465.post4196770156531017575..comments2012-01-08T13:20:14.422-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2058183008078317465.post-57905145769291354642012-01-08T11:29:56.211-05:002012-01-08T11:29:56.211-05:00Could one use this as an injection for a deep-fried bird as wellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-91802457354132306182009-11-16T20:09:31.146-05:002009-11-16T20:09:31.146-05:00I usually like to roast poultry hot and dry, but these results have me rethinking that... GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-35567741368580959042009-11-16T19:41:20.739-05:002009-11-16T19:41:20.739-05:00I make the same thing year in year out. Everytime I try to get creatvie, it flops, or everyone just cries for the same old, same old. Also, I love the new look too!!!Pamhttp://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-9962290173625348342009-11-15T22:43:15.190-05:002009-11-15T22:43:15.190-05:00Oh, and I really love the new lookA Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-69768307579184999622009-11-15T22:42:16.061-05:002009-11-15T22:42:16.061-05:00WOW, I love the honey idea for the injection. I have already practiced, but have one more to try before the big day. We just got our birds at 40 cents a pound, so I have three in my freezer right now. We are doing a neighborhood thing with three other childless couples (or in my case, empty nesters). Gonna have ribs, turkey, and a stuffed pork loin.<br /><br />Had it all planned, till I saw your honey injection idea... hmmmmmmmA Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-40502067093698657972009-11-15T21:41:45.561-05:002009-11-15T21:41:45.561-05:00The orange and cumin carrots sound heavenly! I wish I could say that I made several versions of thanksgiving, but I don&#39;t.Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-68479710453162194252009-11-15T20:15:55.495-05:002009-11-15T20:15:55.495-05:00Mmm. Sounds so good.<br /><br />We are heading to a friends house this year - no cooking for me!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-72669823000420032472009-11-15T18:48:10.000-05:002009-11-15T18:48:10.000-05:00Holy Cow! Chris this bird looks divine. Thanksgiving at your house is going to be over the top deliicous. Nice!<br /><br />P.S. I smiled at your comment on my blog. Pretty funny.Velvahttp://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-68598907584518595612009-11-15T14:25:31.456-05:002009-11-15T14:25:31.456-05:00I&#39;ll have the rosemary and parmesan tatties please, with orange and cumin carrots and maybe maybe a turkey roulade ...but then again, I&#39;m not American...my tie to the States - kids at an American school!Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-26991518605160156252009-11-15T14:02:56.572-05:002009-11-15T14:02:56.572-05:00I&#39;m thinking the cook might need a few injections tooDaniellehttp://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-60120494608578907712009-11-15T12:59:22.273-05:002009-11-15T12:59:22.273-05:00We&#39;re here to help each other.. and don&#39;t think I haven&#39;t learned a trick or two from you!buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-8363013715716367502009-11-15T12:47:57.445-05:002009-11-15T12:47:57.445-05:00You make a great point about injecting, BuffaloDick. Ha ha ha ha, &quot;point&quot;.<br /><br />No but seriously, I had not considered doing them that way, good idea.Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-9954894547099780462009-11-15T12:30:02.034-05:002009-11-15T12:30:02.034-05:00This really sounds good. I&#39;ve never tried an injection. Might have to consider it this year. Great photos by the way.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-44520827917679287112009-11-15T10:43:51.282-05:002009-11-15T10:43:51.282-05:00I&#39;ve practiced for thirty years! If and when I inject, I do it from the cavity side of the bird, leaving the skin unpunctured..buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-30473457462902742342009-11-15T08:31:38.815-05:002009-11-15T08:31:38.815-05:00That is one beautiful bird! The honey, white wine and butter injections sounds delicious!Martha (Menagerie)http://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-83704970342723256412009-11-14T22:56:28.398-05:002009-11-14T22:56:28.398-05:00Wish I could have been a guinea pig for this deliciou sounding trial run.<br /><br />For Turkey day, we do 1/2 and 1/2. tried and trues along with some new dishes. Always a new punch, spiked of course.Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-21343268108641051702009-11-14T22:38:26.275-05:002009-11-14T22:38:26.275-05:00Man, I haven&#39;t cooked a turkey in years because...well, long story. But in the past I never practiced - turkey is way too expensive up here for that!Wandering Coyotehttp://www.blogger.com/profile/01478039463695542535noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-81334050191497675142009-11-14T21:32:07.991-05:002009-11-14T21:32:07.991-05:00As long as you stay away from giving any of us injections...I am leaving that the way I just wrote it, LOL... I ordered a bourbon red from a local farm for our T-Day, and not sure what the heck to do yet...so I may steal your bourbon, and injection idea...leave the bottle on the front porch please :)Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.com