Comments on Nibble Me This: Spatchcock Chicken

We do beer can chicken occasionally ... I like it....

2009-04-29T22:37:00.000-04:00

We do beer can chicken occasionally ... I like it.

I've never thought of spatchcocking (is it a verb?!) a chicken. I'll have to try it.

BTW, I'm here via the Wing King.

Great post. I've spatchcocked my share of chickens...

2009-04-29T09:55:00.000-04:00

Great post. I've spatchcocked my share of chickens (man, that sounds so wrong), but never tried to brine them first. Gotta give that a go.

The Chris I know would never pass up the opportuni...

2009-04-29T09:49:00.000-04:00

The Chris I know would never pass up the opportunity to stick any foreign object up any rectum. Who had kidnapped Chris and taken over his blog. This has all the hallmarks of a Brandi conspiracy.......

I've never done this before but I am eager to try ...

2009-04-28T21:56:00.000-04:00

I've never done this before but I am eager to try it. The bird looks perfectly cooked.

Great post btw! Is it me or is the pic of the unco...

2009-04-28T20:53:00.000-04:00

Great post btw! Is it me or is the pic of the uncooked bird and cooked one, laying in a spatchcock sort of wait? Buff and I have talked back and forth on posts about how brining is an important thing in cooking!

If a student does not fall asleep then you are not being a good teacher...no, the building was hot, no air on in our rather warmish weather

oooh that looks great! I just realized I'm hungry...

2009-04-28T17:40:00.000-04:00

oooh that looks great! I just realized I'm hungry... toodles!

How ironic... I just happen to be bitch-slapping a...

2009-04-28T16:25:00.000-04:00

How ironic... I just happen to be bitch-slapping a sirloin this very evening! And I'll be topping it with some gorgeous caramelized shrooms.

Thanks for the info/video... I never did learn how to adequately cut up a chicken, and while I understand this chicken was only partially cut, you have no idea how much this knowledge has empowered me to branch out into the world of BBQ'ing a whole chicken.

You rock Chris!
:-)

Chris I agree with you is the short answer I give,...

2009-04-28T10:29:00.000-04:00

Chris I agree with you is the short answer I give, however I have a couple of rib racks, that if turned over become roast cradles. Last 4th of July, I was making racks of ribs, and had room for a whole roast chicken- too big for that stupid beer can trick! Brined in a flavor marinade first, without any other prep,it was the hit of the meal.. I'm going to smoke a whole leg of lamb soon, but have to find the hooks I never thought I'd use...

Love the quote! I'll let you know what my husband...

2009-04-28T09:36:00.000-04:00

Love the quote! I'll let you know what my husband says when I tell him we're going to spatchcock a chicken this weekend - LOL!!!!

I'm pretty sure the nuns in Catholic school told m...

2009-04-28T06:21:00.000-04:00

I'm pretty sure the nuns in Catholic school told me to never spatchcock anything. ~Mary

I want to point out that I read this blog because ...

2009-04-28T03:44:00.000-04:00

I want to point out that I read this blog because I am your friend and I support you. BUT I really read it because your cartoons crack me up ... then I see videos like that man up there cutting down the back of a chicken and I think how wrong it is. Sigh, If I didn't love the taste of chicken so much he would have ruined it for me with all that cutting along the back... OUCH!